The Filling with Anna Barnett Podcast
1) Michael Caines talks high end cookery and learning from the greats.
Today’s guest is a culinary icon—one of the UK’s most celebrated chefs, with a career built on precision and perseverance.His early training took him to some of the world’s most prestigious kitchens w...Show More
2) Laura Aikman, British Actor talks the highs of Gavin & Stacey and the lows of family cooking.
Today’s guest might be recognised by the 20 million people who tuned in for the Gavin and Stacey finale, where she stood at the altar with British sitcom royalty, James Corden, playing the e...Show More
3) Laura Aikman, British Actor talks the highs of Gavin & Stacey and the lows of family cooking.
Today’s guest might be recognised by the 20 million people who tuned in for the Gavin and Stacey finale, where she stood at the altar with British sitcom royalty, James Corden, playing the e...Show More
4) Merlin Labron-Johnson talks Osip 2.0 and its exciting evolution.
This week’s guest is no stranger to The Filling, having joined me back in 2021. Since then, this Michelin-starred chef has taken his culinary journey to new heights—relocating his one-star restau...Show More
5) Chet Sharma, Physicist turned chef talks about his take on reimagining Indian cuisine.
This week's guest takes us deep into the heart of Mayfair, where a former physicist turned chef is reimagining Indian cuisine—one course, one technique, and one memory at a time. After years spent hon...Show More
Chet Sharma, Physicist turned chef talks about his take on reimagining Indian cuisine.
1:12:58 | Jul 7th, 2025
6) Tom Aikens shares what it takes to thrive within the world of high end dining.
Today’s guest discovered at the tender age of 13 that food wasn’t just something to eat—it was his calling. With guts, relentless drive, and unwavering passion, he became the youngest British chef eve...Show More
Tom Aikens shares what it takes to thrive within the world of high end dining.
56:09 | Jun 30th, 2025
7) Andrew Wong Talks about what 2 Michelin stars really means and how he got there.
Today's guest is the wildly acclaimed second generation restauranteur, chef and anthropologist who has more than made his mark on the London food scene. Serving up 2 Michelin starred Asian cuisine at ...Show More
Andrew Wong Talks about what 2 Michelin stars really means and how he got there.
1:28:19 | Jun 23rd, 2025
8) Margot Henderson MBE talks about making her mark on the London food scene, the love of her life and big ambitions.
Today’s guest is one of the UK’s most revered female chefs. With an OBE to her name and a career spanning more than two decades, her classic, nose to tail approach to understated dining has been at th...Show More
9) Chef Raymond Blanc OBE talks through his impact on the world of food and whips up the ultimate French baguette.
Today’s guest brings me to an achingly picturesque country pile in Oxfordshire. An enormously celebrated hotel, housing the renowned two Michelin starred restaurant Maison aux quat’saison which has re...Show More
10) Dominic Hamdy talks starting out in scotch eggs and his ever-expanding restaurant empire.
Dominic Hamdy started out by whipping up the best scotch egg in town, from market stalls to a wholesale business with the likes of Selfridges and Wholefoods as clients. Scotchtails didn’t in fact...Show More
Dominic Hamdy talks starting out in scotch eggs and his ever-expanding restaurant empire.
1:09:17 | Oct 15th, 2024