In Conversation with Shalina Tobin Podcast
1) Aktar Islam
Part 2 of 2 with Michelin Chef Aktar Islam. Our Bubbly Brummie talks business from facing staffing issues and how it’s impacting his growth as a restaurateur.
2) Aktar Islam
Part 1 of 2 with Michelin Chef Aktar Islam. We cover everything from childhood inspirations to taking over family businesses. Aktar shares insight into his culinary journey over the years and his etho...Show More
3) Oli Williamson
Head Chef at one of the worlds most famous restaurants talks to me about falling asleep in class to winning The Roux Scholarship! The Fat Duck Chef shares his inspirations and how he manages his work...Show More
4) Marco Zampese
Italian born Exec Chef of 3 Michelin Starred Helen Darroze at The Connaught shares his life journey with us. We learn about Marco's work ethic and what it takes to rise to the top. Enjoy the interview...Show More
5) Matt Tebbutt
Saturday Kitchen's host Matt Tebbutt shows up even though he was a little under the weather! We talk all about his career from working in Marco Pierre White's 3 Michelin starred kitchen to how he end...Show More
6) James Golding
I chat with James Golding, group Chef Director at the brilliant restaurant & hotel group The Pig - Restaurant with rooms. James takes me back to his childhood memories of foraging with his dad and how...Show More
7) Andrew Wong
Double Michelin Starred Chef Andrew Wong shares insight into his world of A.Wong and what's at the heart of everything they do!
8) Raymond Blanc OBE Part 2
Part 2 with Raymond Blanc and we talk about first spankings, bathing in rivers and the science behind the souffle! Please don’t forget to rate, review and subscribe to my podcast…I’d love to hear fro...Show More
9) RAYMOND BLANC OBE
It’s the legendary Raymond Blanc OBE & I’m so excited to share part 1 of 2 from this amazing interview with you guys! Raymond dips in and out of his past sharing the most wonderful stories from his ch...Show More
10) Jozef Youssef
Exec Chef & founder of Kitchen Theory, a multi-sensory design studio and chef’s table on the outskirts of London. Jozef and I talk about the connection between science & gastronomy and healing though ...Show More