The Genius Recipe Tapes Podcast
1) A Game Changing Granola from Jenné Claiborne
There are so many recipes out there to make granola, but then there are recipes that are Simply Genius. Jenné Claiborne's recipe bakes up faster and easier than any recipe out there by thoughtfully om...Show More
2) Not Just Another Chicken Caesar Salad | Ali Slagle
This week, Kristen has a chat with Ali Slagle, recipe developer, New York Times contributor, food and prop stylist, former Food52 editor about her newest book, I Dream of Dinner (So You Don't Have To)...Show More
3) A Pie Whisperer’s Top Thanksgiving Tips | Erin Jeanne McDowell
There're enough stressors around the holidays to let your dessert be one of them, so we sat down with Erin Jeanne McDowell to get some tips on ways to bring flawless pies to the table.
4) Anna Sulan Masing makes Sarawak White Chicken
This week we're sharing an episode of another Food52 podcast, Play Me a Recipe featuring Anna Sulan Masing, host of Whetstone Radio's Taste of Place podcast as she cooks her way through Mandy Yin's in...Show More
5) What it means to be First Generation | Frankie Gaw
Have you ever wondered how many kneads it takes for dough to feel like a baby's bottom? Or how to eat cinnamon toast crunch the *right* way? In this episode, Kristen sits down with Frankie Gaw to talk...Show More
6) Who Needs Added Sugar? Not This Cookbook
Author Brian Levy bravely tackled writing a baking book with no added sweeteners whatsoever—no sugar, no honey, only fruit and other whole ingredients. Hear all about his hits, misses, and genius disc...Show More
7) Making Butter from Corn
With an abundance of fresh corn over the summer, there's no better time to revisit this genius technique to turn it into a sweet, flavorful butter
8) Our All-Time Favorite Snacks
Over the years of making this podcast we've heard so much great advice on how to make showstopping breakfasts, lunches, and dinners. But there's nothing we love more than a great snack so this episode...Show More
9) The Joy of (Talking About) Cooking | Jesse Sparks
Kristen enjoys a chat and a laugh with Senior Editor at Eater and The One Recipe Podcast host, Jesse Sparks. They discuss his favorite go-to cookie recipe and how a memorable week he spent cooking wit...Show More
10) Genius Sessions: Let's Talk About the Word 'Exotic' | Daniela Galarza
Daniela Galarza, recipe developer and staff writer for the Food section at The Washington Post, discusses the power and influence of wordplay in food writing.