Soul by Chef Todd Richards Podcast
1) Chef Christan Willis
Atlanta native Chef Christan Willis started her culinary career at age 15 working in a fine dining restaurant. Since then she has drawn upon her African American, Southeast Asian, and Pacific Islander...Show More
2) Chef Stephan Durand
We've got a special holiday treat for Soul listeners. This is one of 4 episodes we recorded earlier in the year. Together they cover a wide range of topics celebrating the rich history of Afro-Cuisine...Show More
3) Clay Williams
We've got a special holiday treat for Soul listeners. This is one of 4 episodes we recorded earlier in the year. Together they cover a wide range of topics celebrating the rich history of Afro-Cuisine...Show More
4) CMC Daryl Shular
We've got a special holiday treat for Soul listeners. This is one of 4 episodes we recorded earlier in the year. Together they cover a wide range of topics celebrating the rich history of Afro-Cuisine...Show More
5) Chef Deborah VanTrece
Chef Deborah VanTrece is known for her elevated Soul Food as an owner of Twisted Soul. Chef VanTrece's Cookbook, Twisted Soul, has garnished many awards and serves as an inspiration to novice cooks as...Show More
6) Chef Kevin Mitchell
Chef Kevin Mitchell of the Culinary Institute of Charleston in Charleston, SC, has professional interests that far exceed the confines of the kitchen. Disciplined and driven, he earned two degrees fro...Show More
7) Erika Council
Erika Council is a software engineer, writer/photographer, and biscuit-maker who runs the Bomb Biscuits pop-up in Atlanta and the Southern Soufflé website. I've known her for many years, and she actua...Show More
8) Adrian Miller
I am thrilled to have Adrian Miller on this week's show. Adrian is a scholar of African-American contributions to U.S. foodways. He is the author of several books including Soul Food, won him a 2014 ...Show More
9) Shaun Chavis
Shaun Chavis is a cookbook editor and the CEO of LVNGbook - a customizable cookbook to help people feel more confident about making healthy lifestyle changes, especially people with chronic illnesses....Show More
10) Lawrence Weeks
Lawrence Weeks dedicated his heart to cooking as a child growing up in a Southern Creole/Cajun household in Louisville, KY. His professional career has spanned 10 years. After culinary school, Weeks s...Show More