The Food & Drink Business Podcast
1) Asking “why” with Kerry ANZ GM, Michelle Thomson
In this episode, Food & Drink Business editor, Kim Berry, talks with Michelle Thomson, GM of Kerry ANZ, about current market and consumer trends and how companies can maximise opportunities for succes...Show More
2) How City Larder grew from niche player to market leader
In this episode, Food & Drink Business editor, Kim Berry, is joined by City Larder co-founders, Robbie and Rebecca Bell, and Commonwealth Bank’s GM for Small Business Vic/Tas, Tess McCormack.Robbie an...Show More
3) Forecasting consumer behaviours and market trends for 2025
In this episode, Food & Drink Business editor Kim Berry is re-joined by Cormac Henry, the Associate Director for Food and Drink at Mintel. We start looking at the trends for 2025 by considering o...Show More
4) The power and pull of regional manufacturing
In this episode, Food & Drink Business editor Kim Berry is joined by Dominic Westendorf, the Regional and Agribusiness Banking Victoria GM for CommBank, and the CEO of Ferndale Foods Australia, Leigh ...Show More
5) Moments of Joy: Why the emotional outweighs the rational for consumers
In this episode, Food & Drink Business editor, Kim Berry, talks to Jed Simpfendorfer and Dr Ro Mueller from market research firm, Tgarage, about what Australian consumers are thinking and how that imp...Show More
6) The future of food science
In this episode, Food & Drink Business editor, Kim Berry, talks to Australian Institute of Food Science and Technology (AIFST) CEO, Fiona Fleming, about the critical role of food science and Australi...Show More
7) Inside the Mill: A conversation with General Mills ANZ managing director, Karen Jenkins
In this episode, Food & Drink Business editor, Kim Berry, talks to the managing director at General Mills ANZ, Karen Jenkins. We start off taking a look at Karen’s career with the multinational food c...Show More
8) Future Food Systems: connecting clusters, building ecosystems
In this episode, Food & Drink Business editor Kim Berry talks to the CEO of Future Food Systems, Dr James Krahe.We discuss the concept of concept of clusters and ecosystems, their importance in the fu...Show More
9) Yume Food: Operationalising Sustainability
In this episode, Food & Drink Business editor Kim Berry is joined by Yume Food founder and CEO, Katy Barfield. The Yume tech platform integrates with food manufacturers’ systems, connecting them to ot...Show More
10) Start-up realities
In this episode, Food & Drink Business editor Kim Berry is joined by start-up Naked Rivals co-founder, Andrew Gordon.From the kernel of an idea to the relentless anxiety of bringing that idea to fruit...Show More