The Modern Health Nerd Podcast
1) Plant-Based Diet Transition Tips to Empower Your Health Journey: Panel Discussion
“Don’t worry so much about what you don’t know. Just step into it and try it.” ~ Kathy Davis For some people, going plant-based can be intimidating. There are so many unknowns: Does it require shoppin...Show More
2) Giving Patients Power Over Their Health with Plant-Based TeleHealth
“What ends up happening is the patient is now in charge of their health.” ~ Dr. Niki Davis Traditional medicine addresses chronic disease with pills and procedures that control symptoms or attempt to ...Show More
3) The Secret to Plant-Based Diet Success is Science, Not Dogma with Simon Hill
“Our health is not determined by one single meal or one single food that we eat at one point in time. It’s about consistency over years and years.” ~ Simon Hill Simon Hill’s journey into the plant-bas...Show More
The Secret to Plant-Based Diet Success is Science, Not Dogma with Simon Hill
48:25 | Feb 23rd, 2022
4) Getting a Balanced Perspective on Vegan Diets with Ginny Messina (the Vegan RD)
“Whether it’s in whole food plant based or ethical veganism, ... there is a way for everybody to adopt this diet.” ~ Ginny Messina As a registered dietician and a vegan of almost 30 years, Ginny Messi...Show More
Getting a Balanced Perspective on Vegan Diets with Ginny Messina (the Vegan RD)
33:59 | Feb 16th, 2022
5) How to Make Your Plant-Based Brand Stand Out with Zoë Geller of Fire Ox Foods
“Always be open to learning. Don’t assume that what you have is what people want, and that it’s the right solution.” ~ Zoë Geller, co-founder, Fire Ox Foods After working with Americorps and food dist...Show More
How to Make Your Plant-Based Brand Stand Out with Zoë Geller of Fire Ox Foods
28:35 | Feb 9th, 2022
6) How to Position Plant-Based Foods Using Nuance and Consumer Research: Industry Expert Panel
“First, I think you have to understand the goals of the individual before you start assigning what products will work for them and what products should be on the market.” ~ Elysabeth Alfano Elysabeth ...Show More
7) Revolutionizing the Way We Shop for Food with Faiez Rana of Prep to Your Door
“If we can go to outer space, we can get fresh food to people’s doorsteps.” ~ Faiez Rana, co-founder & CEO, Prep to Your Door. It all started when Faiez went vegetarian for 10 days to impress a ...Show More
Revolutionizing the Way We Shop for Food with Faiez Rana of Prep to Your Door
39:03 | Jan 26th, 2022
8) Making Whole Food Plant Based Fun, Colorful and Tasty with Jason Rosenbaum of Actual Veggies
Actual Veggies CEO Jason Rosenbaum and his co-founder, Hailey Swartz, didn’t set out to make a whole food plant-based product that appealed to everybody. But that’s exactly what they did with their li...Show More
9) Taking Back Our Power for Health with Paige Parsons Roache
“Everybody has access to extraordinary choices.” - Paige Parsons Roache When her daughter decided to go vegan, Paige Parsons Roache couldn’t have imagined how much her own diet and life would change. ...Show More
10) Taste is Key in Whole Food Plant Based with Tyler Mayoras of Cool Beans
“It’s hard to build a trend if the stuff doesn’t taste good.” ~ Tyler Mayoras, CEO of Cool Beans Eating plant based is a journey. For some, it starts with an all-in commitment to eat nothing but whole...Show More