Play Me a Recipe Podcast
1) Salted Cookie Butter Millionaire's Shortbread | Jesse Szewczyk
Cook along with Jesse Szewczyk to make these crunchy, perfectly spiced, and understated shortbread cookies that are as delicious dunked into hot coffee as they are eaten all on their own.
2) Harper Fendler Makes The Last Word
Presented by Total Wine & More Bartender and writer Harper Fendler makes The Last Word.
3) Annada Rathi makes Indian Peanutty Noodles
A fusion of vegetable-packed noodles and Indian peanut chutney, this simple dish is perfect for busy weeknights or wfh lunches.
4) Elisa Marshall makes Maman's Cookie Tiramisù
For a fun twist on the Italian classic, Maman's Elisa Marshall swaps ladyfingers for chopped chocolate chip cookies.
5) Emily Ziemski makes Loaded Chicken Pitas
Presented by Boar's Head As picnic season approaches, Food52 editor Emily Ziemski makes Loaded Chicken Pitas with juicy sliced Boar’s Head FireSmith™ Flame Grilled Chicken Breast. The sliced chicken...Show More
6) Joanne Lee Molinaro (The Korean Vegan) makes Bindaetteok
Bindaetteok is something 'The Korean Vegan' author Joanne Molinaro grew up eating all the time, and so, kind of took for granted. It wasn't until college that Joanne became excited about seeing the mu...Show More
7) Harper Fendler makes Ernest Hemingway’s Daiquiri
Presented by Total Wine & More Bartender and writer Harper Fendler makes Hemmingway's favorite Daiquiri and Death in the Afternoon, a simple combination of Absinthe and Champagne.
8) Julia Sherman makes Gluten-Free Buckwheat Groat Pancakes
Thanks to this recipe, 'Salad for President' and now 'Arty Parties' author Julia Sherman gets to enjoy pancakes for breakfast most days of the week (and you can, too!).
9) Jesse Szewczyk makes Red Wine Brownie Cookies
There's no better activity on a fall day than whipping up some decadent gooey cookies. Listen along as Jesse Szewczyk takes you through a delicious recipe from his new book, "Cookies: The New Classics...Show More
10) Dawn Perry makes Weeknight Cassoulet
Going into the fall, we need hearty dishes full of flavor that will fill our bellies and our soul. Normally, accomplishing such a task would take days, but with Dawn Perry's Weeknight Cassoulet you ca...Show More