Flour, Butter, Eggs, Sugar: a home baking Podcast
1) 91. Any Time Cakes and a Rome round-up
It's been a while but it's good to speak with you again! Today I'm talking about what I saw and ate in Rome... and 3 chic 'any time' cakes including an orange ring cake made in a blender, a banana thy...Show More
2) 90. Half Cold: Adventures in Home Made Vienetta (and egg yolk cookies!)
After a very eventful few months and a long hiatus, we are so back!! And I'm finally talking about semi-freddo and DIY Vienetta, including my base recipe and a Snickers semifreddo recipe. Actually per...Show More
3) 89. I Love Olive Oil
In this episode Rin speaks about why olive oil is so important and fantastic; choosing the right olive oil for baking; and no less than 6 recipes using olive oil. There's an olive oil almond cake with...Show More
4) 88. Big, knobbly sweet breads
This episode is inspired by brunsviger and sweet focaccia. I talk a little about each, share a base recipe then three topping ideas: dark brown sugar with cinnamon, salted honey butter and cherry and ...Show More
5) 87. A baker with no oven
In this episode I talk about adapting to temporarily not having an oven, responsible foraging, wild garlic scones and ricotta pancakes with berry compote (both of which can be made on the stove or in ...Show More
6) 86. Better Brownies
In the second of my revisits to old topics, we're thinking about brownies. The most decadent brownies, the most balanced brownies, the most different brownies. Perfection, diversified. Written recipe...Show More
7) 85. Lessons in Shortbread
All the things I've gotten wrong... some things I've gotten right... and things I do differently now since episode 1. I also talk about things I've been eating recently in Iceland and London. Our feat...Show More
8) 84. Things that taste like donuts
...and some actual donuts! In this episode we're looking back on the best bakes of 2023 and talking about 3 donut or donut-adjacent things: a giant donut bundt cake, apple donut bites and West African...Show More
9) 83. Lemon + Pastry = Magic?
In this episode I try my hand at lemon shortbread (for the purposes of this episode I am counting shortbread as pastry), lemon bars, lemon meringue pie and lemon shaker pie!! Some trials and tribulat...Show More
10) 82. Milky and tart set puddings, plus all-about Ammardeen
This week we're talking about a delicious lime posset (creamy set pudding from England) and a light milk pudding from the middle East called muhallabieh. Plus we'll deep-dive into a special ingredient...Show More