With Bowl and Spoon Podcast
1) Jamie Moore, Eat'n Park
Season 4, Episode 21 – Jamie Moore, Eat’n Park Hospitality GroupJamie Moore’s food journey started back in Greensburg in 1979, making omelets for neighbors after church. From homemade pasta to Italian...Show More
2) Sandi Kern, DTBW Juicery
Season 4, Episode 21Sandi Kern is the founder of Desire to Be Well Juicery, and an integrative health practitioner whose story starts in the suburbs of Maryland, winds through years of chronic inflamm...Show More
3) Season 4, Episode 20 – Chad Townsend, Millie’s Homemade Ice Cream
What if your big idea started with a borrowed credit card, a Paco Jet, and a dream? In this sweet and satisfying episode, I sit down with Chad Townsend, co-founder of Millie’s Homemade Ice Cream, to h...Show More
4) Rich Patti, Kali Vita Fresca
🎙️ Season 4, Episode 19 – Rich Patti, Kali Vita FrescaThis week on With Bowl and Spoon, I sat down with Rich Patti, chef and founder of Kali Vita Fresca—a Mediterranean-inspired meal prep business bo...Show More
5) The Brinery
Two people meet in rehab. Fall in love. Make pickles. Launch a food truck. Open a sandwich shop. Raise a family. Build a community. In this episode, I sit down with Madi Donaldson and Joe Bardakos, th...Show More
6) Two Pittsburgh Food Podcasters walk into a Sichuan Restaurant...
What happens when two Pittsburgh food podcasters finally sit down for lunch? A little spice, a lot of laughter, and some deep conversation about what it really takes to make a podcast — from equipment...Show More
7) Healthy HeartBeets
In this episode, I’m joined by Julian Figaretti and HongChing Cheung, the co-founders of Healthy HeartBeets, a Pittsburgh-based startup offering a nutritious beet powder blend made with hemp and chia ...Show More
8) Lauren Marzullo, Roots To Petals
In this episode, I talk with Lauren Marzullo, owner of Roots to Petals—a florist and plant shop specializing in unique, locally grown flowers. Lauren tells me about Pittsburgh’s surprising number of y...Show More
9) Kim Flurry: AKLW Bone Broth
In this episode, retired Pittsburgh Public Schools teacher Kim Flurry shares how a personal health issue inspired her to start AKLW Bone Broth. Drawing from her family's deep food traditions and her y...Show More
10) Nadia Sundlass, Integrated Dermatologist
In this episode of With Bowl and Spoon, I chat with Dr. Nadia Sundlass, an integrative dermatologist with Forefront Dermatology. We dive into the fascinating connection between the gut microbiome and ...Show More