The Burnt Chef Journal Podcast
1) Culinary Psychology: Exploring the Mind-Body Connection through Food
This week on The Burnt Chef Journal, Kris Hall is joined by Neil Rippington, Director of the College Community Programme at the Royal Academy of Culinary Arts, and Stelios Kiosses, Course Director and...Show More
2) Changing the Narrative: Joe Bentley on Loss, Resilience, and Speaking Up
Trigger warning: This episode contains discussions around suicide and mental health challenges. Please listen with care.ย In this powerful episode ofย The Burnt Chef Journal, Kris Hall sits down with B...Show More
3) Simon The Butcher - Proud of a 36 Hour Shift?
Weโre dipping into the archives this week and bringing back a powerful conversation with Simon The Butcher - Former Captain of the GB Butchery Team and owner of Surrey Hills Butcher and Deli. In this ...Show More
4) Dr. Andres Fonseca of Thrive Mental Wellbeing | Rethinking Mental Health & Workplace Wellbeing
In this powerful and refreshingly honest episode, we sit down with Dr. Andres Fonseca, psychiatrist, co-founder, and CEO of Thrive Mental Wellbeing, to unpack the future of mental health and the myths...Show More
5) Fired Up, Not Burnt Out: Spotting and Stopping Burnout in Hospitality
Hospitality is at a breaking point when it comes to mental health - 76% of managers and 85% of shift workers report symptoms of poor mental health or burnout. In this powerful conclusion to our Fired ...Show More
6) More Than the Menu: Stevie McCarry on Mental Health, Morals & the Making of a Modern Chef
In this powerful and deeply personal episode, chef and restaurateur Stevie McCarry peels back the layers of life in hospitality - from competing on Great British Menu to confronting addiction, depress...Show More
7) Fired Up, Not Burnt Out - Part 2: Driving Recruitment and Retention in Hospitality with Planday
In Part 2 of our Fired Up, Not Burnt Out webinar series in partnership with Planday, we dive deep into the heart of hospitalityโs retention and recruitment challenges. The hospitality industry thrives...Show More
8) Fired Up, Not Burnt Out: Episode 1 with Planday
The hospitality industry is thriving on passion and energy, yet the hidden challenge of burnout continues to affect both managers and frontline workers. In collaboration with Planday, we are launching...Show More
9) Chris Koch - If I Can!
Chris Koch doesnโt let limitations or obstacles stand in his way. Despite being born without arms and legs, Koch grew up like any other small-town kid โ playing road hockey, causing mischief at school...Show More
10) Mental Health Awareness Week: Stronger Together
In this special Mental Health Awareness Week edition of The Burnt Chef Journal, host Kris Hall is joined by four inspiring voices from our global ambassador community - Louise De Beer, Matt Loughrey, ...Show More