The Smoking Barrel Podcast
1) The Shawn McColligan Interview: The Art of Competitive BBQ
Send us a text Fire up your senses for an epic two-part episode with the one and only Shawn McColligan from T&S BBQ! This West Virginia pitmaster isn't just grilling; he's representing his state in bo...Show More
2) The Shawn McColligan Interview: Roots of the Pitmaster
Send us a text Fire up your senses for an epic two-part episode with the one and only Shawn McColligan from T&S BBQ! This West Virginia pitmaster isn't just grilling; he's representing his state in bo...Show More
3) A VIP Pass to KCBS: Our Experience with T&S BBQ and Harry Soo
Send us a text Join us for a special episode as we dive headfirst into the exciting (and delicious) world of KCBS BBQ competitions for the very first time! As guests of the fantastic T&S BBQ team, we ...Show More
4) A Taste of 2025
Send us a text Join us on TSBP for a taste of what's to come! We're looking ahead to 2025 with exciting interviews, including a chat with Ryan and a smokin' good conversation with the folks from TS B...Show More
5) Smoke Signals and Chili Cook-offs
Get ready for a smoke-filled adventure! Join us as we dive into a BBQ bonanza. We'll discuss the thrill of finally finding the perfect smoker, the deliciousness of pulled pork for hungry soccer fans, ...Show More
6) Beef Ribs and BBQ Q&A with two of our good friends!
On this show we discuss our first attempt at beef ribs, and we are trying somthing else new by having our good friends Josh Vaughan and Brent Smith on the show for a little BBQ Q&A! Josh and Brent hav...Show More
7) Catering has begun!
unfortunately this is our 2nd ep of the year... on tonights show we discuss a slow start to the year and our first two catering jobs of the year.ALSO tonight we have our buddy Todd Wright of Just Wrig...Show More
8) Turkey for Easter? And what's a Pork Shot?
Tonight we discuss fixing Turkey for easter lunch two different ways, the first thing I've smoked since last show, and two new paid gigs coming up in June!Support the Show.thesmokingbarrelpodcast...Show More
9) And so we begin! 2024HERE WE COME!
Our First Episode of 2024 and we have alot to get you all up to speed on. We discuss Thanksgiving, Christmas and New Years, our first paid gig, 2nd paid gig, smoked ham that was precooked, Sous-vide t...Show More
10) Just Wright BBQ (Todd Wright)
Its Interview time! On tonight's show we sit down with our friend Todd Wright of "Just Wright BBQ". With a combined 27 years of BBQ experience in the room with was definitely a great conversatio...Show More