The Business of Restaurants Podcast
1) Interview with Michael Bonacini | MasterChef Canada | Running Over 40 Restaurants #21
In Episode 21 of The Business of Restaurants Podcast, I chat with legendary chef Michael Bonacini. Michael was born in South Wales. He trained classically under legendary Chef Anton Mosimann at London...Show More
2) Interview with Mike Deas-Dawlish | Jam Cafe | Vancouver Food Scene | Running a $ 20 million business #20
In Episode 20 of The Business of Restaurants Podcast, I chat with the co-owner of the well known Vancouver hotspot Jam Cafe. Mike has a long and successful career in the restaurant industry and ...Show More
3) Interview with Brody Sweeney | Camile Thai | Failures | Opening 100 restaurants in London #19
In Episode 19 of The Business of Restaurants Podcast, I chat with the well known Irish business owner Brody Sweeney. Brody Sweeney is probably most well known for founding O'Briens Irish Sandwi...Show More
4) Interview with Phil Howard | Elystan Street | The Square | Simplicty in Food | Michelin Stars #18
In Episode 18 of The Business of Restaurants Podcast, I chat with legendary UK chef Phil Howard. Phil is a co-proprietor for the Michelin-starred Kitchen W8, The Ledbury (now closed), Chur...Show More
5) Interview with Will Beckett | Failing at Restaurants | The New York Dream | Opening Hawksmoor Dublin #17
In Episode 17 of The Business of Restaurants Podcast, I chat with Will Beckett who is the founder and owner of The Hawksmoor Restaurant Group. There are 6 Hawksmoor restaurants in London, a location e...Show More
6) Interview with Domini Kemp of Itsa Restaurant Group Dublin #16
In Episode 16 of The Business of Restaurants Podcast, I chat with Domini Kemp who is the founder and owner of The Itsa Restaurant Group. Domini is a chef, cookbook author, tv personality and the found...Show More
7) interview with Lorraine Heskin of The Gourmet Food Parlour #15
In Episode 15 of The Business of Restaurants Podcast, I chat with Lorraine Heskin who is the founder and owner of The Gourmet Food Parlour Restaurant Group. There are 6 restaurants across Ireland at p...Show More
8) Interview with Mark Lamming, Purebread Bakeries Canada #14
In Episode 14 of The Business of Restaurants Podcast, I chat with Mark Lamming who is the owner, along with his wife Paula, of a chain of bakeries in Canada called Purebread. We hear from Mark about t...Show More
9) Episode 13 - Interview with Brendan Ladner of Smak Restaurants, Vancouver Canada.
In Episode 13 of The Business of Restaurants Podcast, I speak with Brendan Ladner the owner of Smak Restaurants Group. Brendan currently has 3 locations in Vancouver, Canada. Smak specialises in healt...Show More
10) Interview with Garret Fitzgerald | Chimac, Korean Fried Chicken, Opening More Restaurants
In Episode 12 of The Business of Restaurants Podcast, I speak with Garret Fitzgerald the owner of Chimac Restaurantin Dublin. Chimac is a unique restaurant on the Dublin food scene specialising in two...Show More