HiddenFandB Podcast
1) Ep 134 - Mel Toledo
Mel Toledo is the chef and owner of the Foundation Social Eatery in Alpharetta, Georgia. Mel was born in Puerto Rico, but his training in French kitchens made him a bit of a tyrant about how he wante...Show More
2) Ep 123 - Bob Ryan, Little Sparrow and Bar Blanc
Bob Ryan is executive chef of Little Sparrow and Bar Blanc in Atlanta. Bob started cooking at one of those Taco Bell/KFC combination places, and he worked his way up – REALLY up – to work at the famou...Show More
3) Hidden F&B - Ep 121 - Josue Pena
Josué Peña, Executive Chef, The Iberian Pig Buckhead in Atlanta, started his culinary career breading mozzarella sticks as a young teen. Even though he had blistered hands from working with so much mo...Show More
4) Ep 120 - Jasmine Norton
Jasmine Norton of the Urban Oyster in Baltimore Maryland is the country’s black female owner of an oyster bar. And even though she spends her days with plump oysters, at home, give her a fatty steak. ...Show More
5) Ep 118 - Elizabeth Engelhardt
Elizabeth Engelhardt has written a fascinating book about how boarding houses – and their culture – affected our food traditions and even a bit of our gig economy. Plus she talks about a court case i...Show More
6) Episode 115 - Cultivation Brewing
We talk with Ashli Hazel and Brit Lancaster of Cultivation Brewing. Britt owns Cultivation in tiny Norcross, Georgia, and Ashli is the only female brewmaster in the whole county. They talk about the p...Show More
7) Ep 110 - Lauren Patz
The traditional Valentine’s pairing is red wine and chocolate. You see it on all the ads. But Lauren Patz used to pair wines with chocolate for a living and she’ll tell you red wine really isn’t the b...Show More
8) Ep 108 - Art DeCaro
Art DeCaro is the trainer at Waters Edge Winery and he has a lot to say about pairing wine and cheese, and the one wine and cheese pairing he would NEVER do. Art is a big advocate of using technology ...Show More
9) Marcie Cohen Ferris
Pork, cornbread, seafood...Marcie Cohen Ferris looks at a place's history and culture through its food. She talks about that in her book, "Edible NC," and on the Hidden F&B!
10) Episode 104 - Noko Nashville
We're talking with Jon Murray and Wilson Brannock of Noko Nashville. They've joined with a third partner to create their dream restaurant in Nashville. Besides the food, they want nothing less than to...Show More