CLE Foodcast Podcast
1) EP 114: Chefs Unite to Fight Cancer at Five Star Sensation
This episode is a special collaboration with UH Seidman Cancer Center. Thanks to Five Star Sensation for the opportunity to highlight this important event and its mission.Five Star Sensation, a food-f...Show More
2) EP 113: Mike Malley and the 90th Anniversary of Malley's Chocolates
This year Malley's Chocolates celebrates 90 years as Cleveland's homegrown candy company and I sat down with Mike Malley, a the third-generation family member to talk about this iconic and beloved bra...Show More
3) EP 112: The Rise and Fall of Wolf Pack Chorus, with Chris Wolf
In early 2023, Chris and Katie Wolf opened Wolf Pack Chorus, a bold, beautiful restaurant in the Little Italy neighborhood of Cleveland. It was intentionally different from the red sauce and meatball ...Show More
4) EP 111: Giving Back and Building Dreams with Jimmy and Kimberly McCune Gibson
This is a story of two locally-grown kids who met, fell in love, started a family, and embarked on the project of their lives. Jimmy and Kimberly McCune Gibson are building The Hive at Honey Hill, an ...Show More
5) EP 110: RumSPRINGa! Spring Vegetables with Farmer Lee Jones
It's about the time of year I am ready to go all crazy on spring vegetables (a "rumspringa" of sorts) so I grabbed my friend Farmer Lee Jones from The Chef's Garden and Farmer Jones Farm to learn more...Show More
6) EP 109: The Inspiration and Ideals of Immigrant Son Brewery with Andrew Revy
If we look hard enough, or far back enough, we are all connected to an immigrant story. Businessman and restaurant owner Andrew Revy drew upon his Hungarian roots to name his successful Lakewood brewe...Show More
7) EP 108 From China to Cleveland Heights - Liu Fang's Abundant Life
Some of the best modern Chinese food in Cleveland is found in a silver retro diner car in Cleveland Heights where Liu Fang and husband Carl Setzer have found a home for Abundance Culinary. Moving here...Show More
8) EP 107: Just Keep Swimming. Lessons of a Terrible Year, with Matt Fish
Matt Fish approached the literal zenith of a restaurant career with his concept Melt Bar and Grilled. With 14 stores at its peak, discussions for more, featured tv segments on The Food Network, Melt b...Show More
9) EP 106: Building Restaurants and Neighborhoods: Karen Small and Jill Davis
When we think of restaurants our minds tend to go right to the food on our plates, but they are important ecosystems that contribute so much more. Restaurant owners Karen Small and Jillian (Jill) Davi...Show More
EP 106: Building Restaurants and Neighborhoods: Karen Small and Jill Davis
58:03 | Nov 26th, 2024
10) EP 105: Drink Well and Wisely with Tom Gray and Tim Harnett of River Roots Barrel Co.
Friends don't let friends drink bad booze. And that's the premise behind River Roots Barrel Co, an intimate tasting room and storehouse of curated spirits, including some of the best whiskey, bourbon ...Show More