New Worlder Podcast
1) Episode #121: Lucio and Pablo Usobiaga
I want to you to try to imagine an ancient lakebed where the decomposing aquatic life at its bottom was piled up within the lake and mixed with branches and other organic material to form islands. Now...Show More
2) Episode 120: Gregg Moore
Gregg Moore is a ceramic artist who is best known for his work with Dan Barber at the restaurant Blue Hill at Stone Barns. The Glenside, Pennsylvania based artist is a professor of ceramic art at Arca...Show More
3) Episode 119: Shava Cueva
Shava Cueva is the Baja California, Mexico born photographer who created the book and platform Bebidas de Oaxaca. The self-published book, now in its second edition, and available in English and Spani...Show More
4) Episode 118: Peter Tempelhoff
Peter Tempelhoff is a chef and restauranteur in Cape Town, South Africa. While Pete lived and worked in Europe and the US, and worked with Marco Pierre White and several other well-known chefs, hell f...Show More
5) Episode #117: Nancy Matsumoto
Nancy Matsumoto is the author of Reaping What She Sows: How Women Are Rebuilding Our Broken Food System, which will be released in October but is available for pre-order now. The book is a collection ...Show More
6) Episode #116: Elspeth Hay
Elspeth Hay is the author of the new book Feed Us With Trees: Nuts and the Future of Food. The book helps us understand how many in Western society lost their relationship to nut producing trees. It e...Show More
7) Episode #115: Olivia Chase & Steve Sprinkel
Olivia Chase and Steve Sprinkel are the owners of The Farmer and the Cook in Ojai, California. What is The Farmer and the Cook? It’s a restaurant, café, bakery, farm market and community hub in the mi...Show More
8) Episode #114: Nicolás Tapia
Nicolás Tapia is the chef and owner of the restaurant Yum Cha in Santiago, Chile. Nicolás talks about how he became interested in tea during a trip to China and during a family style meal where everyo...Show More
9) Episode 112: Martin Rosberg
Martin Rosberg is a natural cheesemaker that lives in Colonia del Sacramento, Uruguay, a small community across the Río de la Plata from Buenos Aires, Argentina. He is Argentine and once ran a boutiqu...Show More
10) Episode 111: Garima Arora
Garima Arora is the India born chef of the two Michelin star restaurant Gaa in Bangkok, Thailand. She is the only female Indian chef with two Michelin stars. Garima has been working tirelessly to awak...Show More