Food with Mark Bittman Podcast
1) René Redzepi: "Let's Be a Part of Something Different"
Chef René Redzepi and journalist Matt Goulding talk to Mark and Kate about their new Apple TV+ show, Omnivore, and some of the shocking revelations that came from it with regards to how...Show More
2) Marion Nestle and Mark Digest the 2026 Dietary Guidelines
Food policy expert Marion Nestle chats with Mark about their initial reactions to the new dietary guidelines: what's good, what's bad, and what's disturbing. Plus: Is the current protein craze just a ...Show More
3) Revisiting Kate's Conversation with Phoebe Robinson
The comedian talks to Kate about her show, Clash of the Cookbooks, and why we need more positive television; being a podcasting pioneer; the beauty of a good graze; and, for the first time, making con...Show More
4) Everybody Loves Kyle (MacLachlan)
In this revisiting of an excellent episode from 2022, the actor (and Tiktok's favorite dad) talks to Kate and Mark about his least favorite body part, go-to meals, and making cappuccinos for the cast ...Show More
5) Nancy Matsumoto: How Women Are Rebuilding the Food System
The James Beard Award-winning writer talks to Kate and guest co-host Kathleen Finlay about how women are uniquely equipped to tackle and repair our broken food system; why cooperation over competition...Show More
6) Lyndsay C. Green on Honoring Her Own Experiences
The Pulitzer finalist and James Beard award winning journalist talks to Kate and Mark about how restaurant critics have to "split themselves"; being "accidentally anonymous" and how she became comfort...Show More
7) Revisiting Kate’s Conversation with Alain Ducasse
The innovative chef talks to Kate about the importance of cultivating one's own identity, notably when it comes to food; why he's not in the business of nostalgia; his unique ability to read the ...Show More
8) Revisiting Mark’s conversation with Jamie Oliver
The wildly popular chef and champion of good food talks to Mark about what's changed in his almost 25 years of cooking in the public eye, big picture food advice, and why there's room for optimism.&nb...Show More
9) David Nayfeld and Aliza Sokolow: Dad, What’s for Dinner?
Chef David Nayfield (and author of Dad, What's for Dinner?) and author and educator Aliza Sokolow join Kate to chat about the quirks of cooking for (and with) and feeding kids. On the table: simp...Show More
10) Leslie Soble: Eating Behind Bars
Impact/Justice's Leslie Soble, an internationally recognized voice on the carceral eating experience, talks to Kate and Mark about what eating in prison is really like. The three discuss food as ...Show More