Food with Mark Bittman Podcast
1) René Redzepi: "Let's Be a Part of Something Different"
Chef René Redzepi and journalist Matt Goulding talk to Mark and Kate about their new Apple TV+ show, Omnivore, and some of the shocking revelations that came from it with regards to how...Show More
2) Paul Schiefer and Ken Cook: What Makes Amy’s So Unique
Paul Schiefer, President of Amy’s Kitchen, and Ken Cook, President and Co-Founder of Environmental Working Group, talk to Kate and Mark about scaled organic as a sustainability solution; what, specifi...Show More
3) Michael Twitty: What, Specifically, Makes Southern Food So Unique
The writer and food historian talks to Kate and Mark about the "secret" language that belongs to Southern people, the problem with fantasizing about your Bubby's recipes, the two-sidedness of Southern...Show More
4) Weight Loss: What's Science and What's Pseudoscience?
Journalist Julia Belluz and scientist Kevin Hall talk to Mark about their new book, Food Intelligence: why there's such a big gap between food science and diet fads, how the effects of our '...Show More
5) Nicole Dawes: Brand Building With a Side of Childhood Values
The founder of Late July Snacks and Nixie talks to Mark and Kate about why it's so important to create brands that stand for something meaningful; why she walked away from so many sales opportunities;...Show More
6) The Cancerous Elephant in Iowa’s Room
In recent years, the state of Iowa has had the second-highest rate of cancer in the US; it's also one of only two states where cancer rates are increasing. This alarming rise in disease is the crux of...Show More
7) Mavis-Jay Sanders and Mark Bittman: Community Kitchen, Part Two!
Mavis-Jay Sanders, Culinary Director of the new nonprofit restaurant Community Kitchen (launching September 19!) and Mark Bittman, Founder of Community Kitchen (and, of course, co-host of this podcast...Show More
8) Rae Gomes and Mark Bittman: Community Kitchen, Part One!
Rae Gomes, Executive Director of the new nonprofit restaurant Community Kitchen (launching September 19!) and Mark Bittman, Founder of Community Kitchen (and, of course, co-host of this podcast) talk ...Show More
9) Andrea and Clara Nguyen: Vegetable-Centric Vietnamese
Andrea Nguyen and her mom, Clara, talk to Mark and Kerri about what it was like coming from Vietnam to the US in 1975, rediscovering how people ate in the past—but doing so with a modern twist, why th...Show More
10) What the Hell Is Whole Wheat, Anyway?
Founder and President of Community Grains Bob Klein and biochemist David Killilea—both self-professed "wheat nerds"—talk to Mark about a pioneering study conducted by David that examines whether food ...Show More