Cooking Issues with Dave Arnold Podcast
1) Biscuits, Bouillon and Beyond
This week is a rapid-fire run of Cooking Issues staples: why most store carrots are trash (and why frozen veg is usually the correct move for pot pie), biscuit technique tweaks (including grating froz...Show More
2) No Tangent Tuesday: Full Boat
The crew checks in live from Rockefeller Center and quickly veers from Patreon housekeeping into Polymarket absurdities, restaurant closures, and the grim mechanics of auctioning off a closed kitchen....Show More
3) No Tangent Tuesday: Business Excuse
Cooking Issues opens the new year with Dave and Joe in-studio, plus Nastassia and Jack in LA and Quinn on Vancouver Island. Dave recaps a rough holiday detour: adopting a young cat that immediately go...Show More
4) Kevin Jeung on Noma’s LA Pop-Up and New Ingredients
Kevin Jeung (Noma / Noma Projects) calls in from LA to talk about Noma’s upcoming Los Angeles pop-up and what it changes when you suddenly have citrus, avocados, and California seasonality on the tabl...Show More
5) Rome: A Culinary History with Katie Parla
Katie Parla returns to talk about her new book Rome: A Culinary History Cookbook, including why she self-publishes, how she actually gets the writing done, and what it takes to shoot a full cookbook f...Show More
6) All Tangent Tuesday: Just Say No to Food Mills
Tune in for an all-tangent episode that's all over the map. Dave reports on a Copenhagen-inspired Danish pork sandwich project (crispy skin, red cabbage, remoulade, cucumber salad) plus pretzel-style ...Show More
7) Olive Oil, Saffron Gelato & The Great Ginkgo Takeover — w/ Nick Coleman & Ariel Johnson
Dave is back with a packed studio and longtime friend of the show Nick Coleman — olive oil educator, sensory expert, and musician behind HGH — fresh off a trip to Greece teaching at the International ...Show More
Olive Oil, Saffron Gelato & The Great Ginkgo Takeover — w/ Nick Coleman & Ariel Johnson
1:00:26 | Dec 13th, 2025
8) From Food Trucks to Footwear: Daniel Shemtob on Lime Truck and SNIBBS
Dave is joined by chef, food truck lifer, yakitori operator, and SNIBBS co-founder Daniel Shemtob for a run through hearts, food trucks, and what actually keeps you upright on a greasy kitchen floor. ...Show More
9) Turkey, Toast & Tomes: Classics in the Field with Matt Sartwell
For this Thanksgiving “Classics in the Field” episode, Dave is back in studio at Rockefeller Center with Kitchen Arts & Letters’ own Matt Sartwell for a long, nerdy tour through cookbooks, regional fo...Show More
10) Six Seasons of Pasta with Joshua McFadden
Dave and the crew welcome chef and author Joshua McFadden to talk about his new book Six Seasons of Pasta: A New Way with Everyone’s Favorite Food. They get deep into dried vs fresh pasta, why salting...Show More