Cooking Issues with Dave Arnold Podcast
1) From Food Trucks to Footwear: Daniel Shemtob on Lime Truck and SNIBBS
Dave is joined by chef, food truck lifer, yakitori operator, and SNIBBS co-founder Daniel Shemtob for a run through hearts, food trucks, and what actually keeps you upright on a greasy kitchen floor. ...Show More
2) Turkey, Toast & Tomes: Classics in the Field with Matt Sartwell
For this Thanksgiving âClassics in the Fieldâ episode, Dave is back in studio at Rockefeller Center with Kitchen Arts & Lettersâ own Matt Sartwell for a long, nerdy tour through cookbooks, regional fo...Show More
3) Six Seasons of Pasta with Joshua McFadden
Dave and the crew welcome chef and author Joshua McFadden to talk about his new book Six Seasons of Pasta: A New Way with Everyoneâs Favorite Food. They get deep into dried vs fresh pasta, why salting...Show More
4) No Tangent Tuesday: Pressure-Cooked Pumpernickel, Patty Melts, and Hot Cocktail Tactics
Dave Arnold, with Jean and Joe Hazen, runs a tight, New-York-only, âNo Tangentâ sessionâclearing the inbox and dropping hard technique. Dave details a successful Westphalian pumpernickel shortcut (fro...Show More
5) From Quebec to Philly: Chef Alex Kemp on Fries, Stocks, and Spice Bags
Dave is joined in studio by chef Alex Kemp, a Quebec-born, Philly-based chef and co-owner of multiple neighborhood restaurants, for a wide-ranging hang about food, restaurants, and questionable late-n...Show More
6) Dave Wondrich on the Art and History of Drinking
This week on Cooking Issues, Dave Arnold welcomes cocktail historian and author David Wondrich to celebrate his new release, The Comic Book History of the Cocktail. From 19th-century juleps to modern ...Show More
7) Diane Kochilas on Modern Greek Food
Dave is joined in studio by chef, author, and TV host Diane Kochilas (My Greek Table on PBS) to talk about her new book, âFood Stories, Love, Athens: A Cookbook,â and to dismantle a bunch of lazy assu...Show More
8) No Tangent Monday
Dave, Jack, Nastassia, Quinn, Joe, and a caller turn âno-tangent Mondayâ into a focused run of kitchen opinions and practical technique. Jack recaps China trip eats and questions the culinary payoff o...Show More
9) Michael Twitty on The American South
On this episode of Cooking Issues, Dave Arnold welcomes culinary historian and award-winning author Michael Twitty to discuss his new book The American South. Twitty shares stories...Show More
10) Dock to Dish with KC Boyle: Rethinking Seafood Supply
This week on Cooking Issues, Dave Arnold and the crew welcome special guest KC Boyle of Dock to Dish, a pioneering community-supported fishery connecting local fishermen directly with restaurants. KC ...Show More