The Peanut Podcast
1) 10 Years of LEAP: Bold Progress in Peanut Allergy Prevention
The Peanut Podcast’s latest episode, “10 Years of LEAP: Bold Progress in Peanut Allergy Prevention,” hosted by Ashton Pellom and Lauren Highfill Williams, marks a milestone in food allergy history. Li...Show More
2) How Peanut Butter is Made: The Science, The Process, and The Love
In a flavorful new episode of The Peanut Podcast, NPB co-hosts Lauren Highfill Williams and Ashton Pellom take listeners on a delicious deep dive into one of America’s most beloved pantry staples: pea...Show More
3) Sharing the Farm Story
In “Sharing the Farm Story”, National Peanut Board co-hosts Lauren Highfill Williams and Ashton Pellom takes listeners on a thrilling ride into the realities of farming, debunking food myths, discussi...Show More
4) How AI is Revolutionizing Farming: Insights from The Peanut Podcast
In this enlightening episode of the National Peanut Board’s The Peanut Podcast, hosts Ashton Pellom and Lauren Highfill Williams explore the cutting-edge intersection of artificial intelligence (AI) a...Show More
5) From Soil to Snack: The Epic Journey of Peanut Research
In the latest episode of The Peanut Podcast, co-hosts Ashton Pellom and Lauren Highfill Williams whisk listeners away on a globetrotting adventure through the captivating history and future of peanuts...Show More
6) Adventurous Eaters
Experiencing flavors from around the world is a priority for many consumers. Peanuts are a staple ingredient in traditional cuisines yet also find their way into new dishes with fresh takes on flavor ...Show More
7) Groundnuts, Goobers & Gourmet: Peanuts in African Cuisine
In the U.S., we call them peanuts, but these tasty legumes are enjoyed in cuisines around the world. In Africa, peanuts go by many names like groundnuts, gerte, and nguba—the origin of the nickname "g...Show More
8) Peanuts in Pop Culture
With the average American enjoying 7.7 pounds of peanuts a year, our country sure has a thing for peanuts. But we don’t just eat them quietly and call it a day. Nope. Instead, peanuts and peanut butte...Show More
9) Marketing Trends in 2024
We’re a quarter of the way through 2024 and exciting things in marketing are already happening. At NPB, we’re launching a long-term creative campaign called We the Peanut and we have a new chief marke...Show More
10) How I Got Here: Stories from the Farm 2
As unique as each crop year, every peanut grower has a noteworthy story to tell about their journey to farming and agriculture. Back by popular demand, we’re sharing a second round of our How I Got He...Show More