Pederson's Farms - Powered by Protein Podcast
1) #99 - Dr. Bill Schindler on Exploring Ancestral Health and Nutrition
In this engaging episode, Neil discusses ancient food practices and the evolution of human diet and health with Dr. Bill Schindler, a food archaeologist and primitive technologist. Dr. Schindler highl...Show More
2) #98 - Shawn Wells: Biohacking, Nutrition, and Food Misconceptions
The guest is Shawn Wells, a renowned nutrition expert and entrepreneur. Shawn has extensive background in biochemistry, his insights on biohacking and nutrition, and his experiences within the health ...Show More
3) #96 - ‘Meat Dad’ Tony Bartleson: Insights, Stories, and the Art of Butchering
In this episode of the Peterson's Farm podcast, Tony Bartleson, also known as Meat Dad, shares his journey and expertise as a butcher, educator, and content creator. Tony talks about the cultural sign...Show More
#96 - ‘Meat Dad’ Tony Bartleson: Insights, Stories, and the Art of Butchering
42:32 | Sep 7th, 2024
4) #95 - Inside the Meat Industry with Todd Winn and Jennifer Tyson
In this episode, representatives from Forum Meat, Todd Winn and Jennifer Tyson, discuss their backgrounds and experiences in the meat industry. They share insights on where meat comes from, the challe...Show More
5) "What if everything you think about food was proven wrong?" - CarnivoreRay
In this episode of the Pederson's Farms podcast, Neil Dudley interviews Carnivore Ray, who follows a carnivore diet consisting of only meat, eggs, and seafood. Ray shares his journey of how he started...Show More
6) #94 - Pitmaster Lee Ann Whippen
Recorded at the World Food Championships, Neil interviews Lee Ann Whippen, a seasoned pitmaster with over 25 years of experience in competitive barbecue and the restaurant industry. Whippen shares her...Show More
7) #93 - Miss Rodeo Texas Brylee Johnson
Recorded live at the 2023 World Food Championship, Neil welcomes Brylee Johnson, the current Miss Rodeo Texas who is preparing to compete for the Miss Rodeo America title. She shares her journey in ro...Show More
8) #92 - Cookie Queen Molly Blakeley
Neil interviews Molly Blakely, a remarkable cookie maker from Alaska, who shares her inspiring journey of starting her business with just her last $150 and transforming it into a million-dollar produc...Show More
9) #91 - Chef Brian Duffy
Chef Brian Duffy, a seasoned chef with extensive experience in the culinary world, shares insights on the food industry and its various dynamics in an interview at the World Food Championship. Having ...Show More
10) #90 - Food Advocate Paul Newnham
Paul Newnham joins the show to discuss food advocacy, sustainability and dietary diversity. The topics include beans as a nutritious food source, the importance of biodiversity in agriculture, and th...Show More