Field to Fork Podcast
1) Talkin’ Bout Some Hot Stuff with Papa Tony’s
Things get spicy when Keith & Becky play a creative take on the Hot Sauce Challenge, plus an interview with Papa Tony’s founder/owner Tony Wilson on the roaring success of his local, family-run busine...Show More
2) Co-Ops & Cocktails: Making Things Better at Jude’s
In the heart of Rainier Beach, a laid-back restaurant/bar known as Jude’s is stirring up attention for its worker-owned co-op business model and locally-sourced, creatively-crafted cocktails. Co-owner...Show More
3) Hooking Up Sustainable Seafood at Bellingham Dockside Market
Keith takes a Field Trip to the Bellingham Dockside Market, where direct connections with local fishermen leads to revealing tales about sustainable fishing… and a lot of fun!Thanks to Sustainable Con...Show More
4) ocal gets multilayered with Forget Me Not Ice Cream Sandwiches
It’s an Eat Local Month King County trifecta when Keith & Becky chat with Hannah Laurin of Forget Me Not Ice Cream Sandwiches about the essential role of locally-sourced ingredients found at local far...Show More
5) Finding local goodness any way you slice it with Sheryl Wiser.
In this episode we chat with Sheryl Wiser, Director of Outreach and Special Projects for Tilth Alliance and a long-time magnetic connector in the local food economy. We get the scoop on the first-ever...Show More
6) Reclaiming Space for Indigenous Cuisine at ʔálʔal Café
In this episode we learn the inspiring origin story of the Indigenous foods-focused ʔálʔal Café in Pioneer Square, from former manager Anthony Johnson who played a major role in bringing its vision an...Show More
7) Queering the Kitchen with Electric Habitat
In this episode we do a deep dive into the vinegar vat with Electric Habitat owner Marisa Figueroa, whose pandemic pivot into small batch pickles and hot sauces led to locally-sourced pride as a queer...Show More
8) Making Good Food Connections with Mariah DeLeo
In this episode, we talk with Mariah DeLeo (Program Manager of Seattle Good Business Network’s Good Food Economy program) about bringing the inaugural Good Food Connections event to life, a farm-and-s...Show More
9) Good Food Connections: Our First Field Trip!
In Part Two of our report on Good Food Connections (presented by Seattle Good Business Network in partnership with Tilth Alliance) Becky and Keith talk up their highlights from the inaugural event, sh...Show More
10) A new season begins with new co-host Becky Selengut!
We’re back with a fresh season and a new co-host, Seattle-based cookbook author, culinary instructor, and private chef Becky Selengut. Get to know Becky and find out how she navigates the inaugural Fi...Show More