Borough Talks Podcast
1) La Pepiá: The rise of the arepa
Joel Ferrer, founder of La Pepiá, joins Giulia Crouch to taste some of his stall’s Venezuelan salsas. They chat about sourcing produce from his fellow traders, the ethics of avocado consumption, and h...Show More
2) Kolae: A love letter to southern Thailand
Andy Oliver, chef and co-owner of Thai bar and grill Kolae, joins Giulia Crouch to taste some the restaurant’s vibrantly flavoured dishes. They chat about the complexity of southern Thai cuisine, bal...Show More
3) Bianca Mora: A journey to Emilia-Romagna
Ewa Weremij, owner of Bianca Mora, joins Giulia Crouch to taste products from the Emilia-Romagna region of Italy and chat about two-hour lunch breaks, the Slow Food movement, and how time is an essent...Show More
4) Padella: The power of pasta
Tim Siadatan, chef-owner of Padella, joins Giulia Crouch to taste some of the restaurant’s signature dishes and chat about our universal love of pasta, his perspective on Italian ‘rules’, and how a si...Show More
5) The light and dark of coffee
Eduardo Florez, founder of The Colombian Coffee Company social enterprise, joins Giulia Crouch to taste some different beans and chat about the stunning diversity of coffee varieties, the unfairness o...Show More
6) A taste of Thailand
Worawan Komann, founder of both the Khanom Krok street food stand and Raya, Borough’s southeast Asian grocery, joins Giulia Crouch to share her signature dishes and chat about sourcing great ingredien...Show More
7) The drive for food education
Stephanie Slater, founder of the School Food Matters charity, joins Giulia Crouch to taste a soup recipe created by local children and chat about transforming school dinners, the vital importance of l...Show More
8) Secrets of the perfect taco
Nick Fitzgerald, founder of Padre, joins Giulia Crouch to share some of his street food stand’s signature dishes and chat about his life-changing stint as a chef in Mexico, the regionality of the...Show More
9) The alchemy of mushroom pâté
Flip Dunning, founder of Pâté Moi, joins Giulia Crouch to taste her famous mushroom pâté and chat about the strange alchemy of simple ingredients, the challenges of running a business and raising a ch...Show More
10) Christmas in a bottle
Calvin Pearson, head of wine at Borough Wines, joins Giulia Crouch to taste a few of his favourite festive bottles and chat about perfect pairings with a Christmas dinner, the meaning of orange wine, ...Show More