PLATED: Three food memories Podcast
1) 🥐Kate Reid (bite-sized) 🌑
On Kate Reid (founder of Lune Croissanterie)'s menu: Dad’s crepes, Bakers Delight custard scrolls trackside at the Australian Grand Prix, and a life-changing Parisian croissant If you liked this - ma...Show More
2) Sofie Muller, artist
"We were living in a museum" - Sofie Muller In this episode of Three Food Memories, you'll meet Belgian artist Sofie Muller. On Sofie's menu: a cocktail that packs a punch, a soup that makes you cry, ...Show More
3) 🧅Sofie Muller (bite-sized) 🎨
On artist Sofie Muller's menu: a cocktail that packs a punch, a soup that makes you cry, and a dinner in the dark This episode was recorded at Fox Jensen Gallery on Gadigal land. If you liked this - ...Show More
4) Mike McEnearney, chef
"Sometimes I’d sleep in a train station because I'd missed the night rider" - Mike McEnearney In this episode of Three Food Memories, you'll meet the master of hospitality - chef Mike McEnearney. On ...Show More
5) 🥖Mike McEnearney (bite-sized) 🌿
On chef Mike McEnearney's menu: 80s in Sydney - Noodle Soup at BBQ King and picnic goods from Cyril’s 90s in the UK - goat's cheese tortellini and suits in tents 00s sabbatical in Wales - baking brea...Show More
6) Kenji Morimoto, fermentation king
"Fermentation is inherent to human survival" - Kenji Morimoto In this episode of Three Food Memories, you'll meet the king of fermentation - Kenji Morimoto. On Kenji's menu is: Ozoni at New Year, Po...Show More
7) 🍲Kenji Morimoto (bite-sized) 🌶️
On fermentation king Kenji Morimoto's menu: Ozoni at New Year, Potluck at the Temple, and kimchi in Mumbai If you liked this - make sure you catch the full episode, out tomorrow! (and tell your frie...Show More
8) Blanche D'Alpuget, author
"I ran away from home with a man, a very unsuitable lover who was older than I and very interesting. He was a Polish asylum seeker." - Blanche D'Alpuget In this episode of Three Food Memories, Savva...Show More
9) Blanche D'Alpuget (bite-sized)
On author Blanche D’Alpuget’s menu: Anzac biscuits on Sydney Harbour, satay kontol in Indonesia, and roast lamb at Buckingham Palace If you liked this - make sure you catch the full episode, out tom...Show More
10) Simon Ostrovsky, PBS Special Correspondent
"I was blindfolded the whole time, and I could hear the screams of other people they were torturing." - Simon Ostrovsky In this episode of Three Food Memories, Savva sits down with Emmy Award–winning ...Show More