Recipe of the Day Podcast
1) Easy Baked Ziti
Why is this the easiest baked ziti? You don’t have to boil the pasta or pre-cook anything. Just mix, cover and bake. And, it’s so delicious!
2) Canning Tomatoes Safely with Kathy
Forget what your grandma taught you! Kathy Berget is here with a safer, science-backed way to can tomatoes straight from your garden.
3) Italian Sausage Chili
Using sausage in chili instead of beef gives it tons of extra flavor and is a fun twist on the original. With lots of bell pepper in there, it’s like an Italian hoagie in a bowl!
4) Mexican Grilled Chicken
Extremely flavorful and extremely juicy, with perfect grill marks too, these Mexican grilled chicken breasts are also super-simple to make. They start with an easy but delicious marinade and then it’s...Show More
5) Make-Ahead Ribs for a Crowd
My go-to ribs for cookouts and parties! They’re baked ahead until tender, then sauced and finished on the grill or under the broiler just before serving.
6) Christina's Portuguese Monkfish Stew
Today I’m talking with American seafood blogger Christina Jolam from WeekdayPescatarian.com.
7) Mexican Shrimp Cocktail
This is the classic Coctel de Camarones! Plump and juicy shrimp with finely chopped veggies in a delicious sauce. Irresistible and easy to make!
8) Air Fryer Green Beans
Here’s how to cook green beans in the air fryer so they’re tender-crisp with a bit of caramelization. These are the basic instructions for perfect green beans, with suggestions for added flavors.
9) Green Pea Soup with Ham
A Pea Soup that uses frozen green peas instead of split peas so that it’s ready before you believe possible. And it’s beyond delicious too!
10) Baked Lemon Garlic Shrimp
Juicy shrimp baked in garlic butter with a touch of lemon for a hands-off, foolproof way to get plump, tender results every time!