Hospo Reset with Ken Burgin Podcast
1) Dani Valent on Food Media & Changes in the Hospitality Industry
Dani Valent describes herself as a food journalist, podcaster, writer, eater, traveller and cook - and it's all done with enthusiasm and a passion for sharing. I will also add that she's a great human...Show More
2) Developing Restaurant Managers for the Digital Age
Management is a lot more than carrying a big bunch of keys and covering the roster. A massive increase in operational complexity makes the manager role more demanding, and also more effective if the d...Show More
3) Building Community Support for your Local Cafe
Every cafe owner likes the idea of building 'community support' and having loyal local customers, but how do you make this happen? Ken Burgin interviewed Mike Matich from Crooked Spire Cafe in Perth,...Show More
4) Reducing Food Waste - New Strategies and Solutions
Dianne McGrath has been doing remarkable work on sustainability in the hospitality industry. While everyone believes in reducing food waste and improving sustainability, she has done detailed research...Show More
5) Building Teamwork in Restaurants and Cafes
Wherever there are people working together, there will be team dynamics and the need for negotiation and sharing tasks and responsibilities. A good leader guides this process to get the best from thei...Show More
6) Innovation & Leadership in Hospitality Management
Michael Tinsager has a unique position in hospitality - as an industry adviser and podcaster with the Hospitality Mavericks Podcast, he has access to the experience and wisdom of hundreds of great ope...Show More
7) 8 Ways to Reduce Waste & Inefficiency in Restaurants & Foodservice
In this podcast, Ken Burgin looks at Toyota’s classification of 8 different types of waste, and how we can use this in hospitality to cut costs, increase efficiency and improve the bottom line. Toyot...Show More
8) Smarter Marketing for Mother's Day, Father's Day and Celebrations.
In this podcast, Ken Burgin talks with Mark Khoder from YourSocialChef. He develops and manages social media and marketing campaigns for a wide variety of restaurants, cafes and food brands. As you wi...Show More
9) Teaching Chefs About Kitchen Management and Menu Design
We expect a lot from chefs - not only to manage production and service, but keep to a budget, manage a team of people and be aware of safety issues, changing food trends, menu design & engineering, pl...Show More
10) Buying and Selling Cafes and Restaurants
In this podcast, Ken Burgin talks with Paul Leach from GSE Business Consultants about Buying and Selling Cafes and Restaurants. Paul is an experienced business consultant and broker: he originally tra...Show More