What You're Eating Podcast
1) Eat More Beans
If we all ate less meat and more beans, it would be a terrific win for the environment. And that’s not the only thing to love about them! They are very good for you. And satisfying. And versatile. The...Show More
2) Lives on the Line
In this episode we speak with Alice Driver, author of the 2024 book "The Life and Death of the American Worker: The Immigrants Taking on America’s Largest Meatpacking Company.”
3) Going Nuts for Pistachios
Suddenly, it feels like pistachios are everywhere. From Dubai chocolate to pistachio lattes, croissants, nut butters and more … For two years now, pistachio has appeared on several lists of upcoming f...Show More
4) You’re Probably a Vegan in Waiting
In this episode we talk with philosophy professor Matthew Halteman about his new book, Hungry Beautiful Animals: The Joyful Case for Going Vegan.
5) Buzzkill Epsiode 1: Save Which Bees?
A special episode from the Food & Environment Reporting Network (FERN) podcast Buzzkill, presented by REAP/SOW
6) Black Land Loss
In this episode we talk with Brea Baker her about her book, "Rooted: The American Legacy of Land Theft and the Modern Movement for Black Land Ownership," in which she clearly maps out the United State...Show More
7) What We Feed Our Pets
Caring and concerned pet owners can now choose between a dizzying array of pet food options, ranging from the familiar kibble and cans to monthly deliveries of human-grade prepared food and even home-...Show More
8) Refrigeration: From Farm to Table
In this episode we talk about the "cold chain" with Nicola Twilley, host of the Gastropod podcast and author of the book "Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves."
9) Cruel & Unusual: Veal, Foie Gras, Octopus
In this episode, we look at three controversial foods — veal, foie gras and octopus — and the campaigns launched by animal rights activists to stop their production and consumption. These foods and th...Show More
10) Vanilla and Chocolate: Foundational Flavors
Vanilla and Chocolate — the two most beloved flavors in the world — have been linked since the beginning. But both have complicated stories: long and hidden supply chains, an extraction of wealth from...Show More