DonnaLonna Kitchen Show Podcast
1) 115: Michael Perry
Michael Perry is an accidental New York Times bestselling author, humorist, musician and amateur snowplow driver from New Auburn, Wisconsin. His work includes Population 485, Truck: A Love Story, Coop...Show More
AUDIO REMOVED: The podcast creator has removed the audio for this episode.2) 114: Cinnamon and More Food
Lead found in cinnamon. Donna talks about the latest news. And we talk about apples, an applesauce poem by Ted Kooser, we consider the many kitchen variations on fruit jam, pumpkin peel research, an ...Show More
3) 113: Culinary School
Jacob Travesette shares his food adventures from growing up in Ames, Iowa to attending the Hoffman Institute - a highly acclaimed, Michelin starred culinary school in Barcelona, Spain. Donna and Jacob...Show More
4) 112: Work, Okra delights, Mastication, Bitters
Donna shares thoughts of work and household chores. Lonna makes a strange but tasty recipe: Okra Marshmallow Delights. How do we chew, taste, and digest our food? We explore mastication and the wide w...Show More
5) 111: Beans and Steve Cannon
All things beans with Steven Cannon, geneticist and researcher for USDA and Associate Professor in the ISU department of Agronomy. Steven talks about the wide range of plants in the legume family and ...Show More
6) 110: Fresh Okra, Book review, Lovage Sauce
Celebrate summer and fresh food. Donna and Lonna talk about farmer's markets, ice cream, tomatillos, eggplant. okra and lovage. Donna talks about Dicamba on our farm fields. Lonna reviews a good book:...Show More
7) 109: Tomatoes and More Garden
We taste a homemade Nocino (a black walnut liqueur). Tomatoes: so much to celebrate, so many varieties... seed saving, growing, harvesting, eating and processing for later. We talk about oven-candied ...Show More
8) 108: Drinks, Carrots, Recipes and Elderberries
Hydrate! Donna talks about herbal drinks, watermelon, infusions, syrups, and mocktails. Lonna talks about carrot cake and the history of the carrot and the color orange. And we consider the elderberry...Show More
9) 107: Iowa's Water Quality and Quantity
Who is taking care of our water? Carolyn Raffensperger joins us to talk about the quality, quantity, and the speed with which water moves through our state. Nitrate levels are at an all time high in o...Show More
10) 106: Chickens with Cynthia McClure
We take a light hearted look at backyard poultry with Cynthia McClure. Cynthia reports on her visit to the first ever Murray McMurray Chicken Festival, held in Webster City, Iowa. We talk about chicke...Show More