Everything Cookbooks Podcast
1) 05: Getting Started Writing Your Recipes [re-release]
Originally aired on April 13, 2022 Kate leads today's discussion about the recipe development, curation and testing that go into creating a cookbook. Andrea, Molly and Kristin each share their indivi...Show More
2) 162: The one in which we issue an apology and answer listener questions
Kate, Molly, Andrea and Kristin begin the episode with an apology about a technical snafu that plagued our website's Contact page and some corrections. They go through some listener questions and disc...Show More
3) 161: A Journalist's Approach to Cookbook Collaboration with Korsha Wilson
Kristin and Molly speak with journalist and cookbook co-author Korsha Wilson about her experiences in the world of food media. Korsha shares the magazine that sparked her initial interest, her educati...Show More
4) 160: A Mindful Cookbook Born from Burnout with Nicki Sizemore
Molly and Kristin speak about merging the physical act of cooking with emotional and spiritual intentionality with Nicki Sizemore, the author of Mind, Body, Spirit, Food. Nicki shares her personal jou...Show More
5) 159: Silk Roads with Anna Ansari
Molly and Kate speak with Anna Ansari, a London based Iranian American writer, about her new book Silk Roads and the major career shift that brought it about. A former customs attorney, Anna takes us ...Show More
6) 158: Cookbook Marketing and Publicity with Brianne Sperber and Felix Cruz
Kristin and Kate get the inside scoop on all things marketing and publicity as they speak to the 'dream team' who worked on Kristin's recent book Turtle Island. Brianne Sperber and Felix Cruz — associ...Show More
7) 157: Helen Goh on Baking and the Meaning of Life
Andrea and Kate speak with Helen Goh about her thirty years of working in the food and hospitality industry and why she chose now to write her first solo book. She speaks about her time working with t...Show More
8) 156: Writing History Through Recipes with Jessica B. Harris
Molly and Andrea speak with the iconic culinary historian Dr. Jessica B. Harris about her career and newest work, Braided Heritage. After discussing the 'more' than recipes that make a cookbook a cook...Show More
9) 155: Aran Goyoaga on the Art of Gluten-Free Bread
Kate and Molly speak with author and photographer Aran Goyoaga about her new, groundbreaking book The Art of Gluten Free Bread. Aran talks about her experience as a pastry chef, where her gluten free ...Show More
10) 154: Cookbook Writing is a Long Game
Kristin, Molly, Andrea and Kate look back at the cookbook media landscape of 2025 and discuss the Anthropic settlement, their thoughts about AI in the food media sphere and share their inclinations ab...Show More