The Stoveside Stories Podcast
1) Interview with Chef Nicola Roberti of Moretti Forni
Born and raised in La Marche region of Italy, Chef Roberti began his career in pastry making, and later worked in kitchens of prestigious establishments in Italy and abroad. For six-years in Austra...Show More
2) Interview with Chef Roš of Hiša Franko
Born in Slovenia, very close to the Italian border, Ana Roš never considered cooking as a career. After trying her hand at being an alpine skier at a young age and a diplomat after university (she gra...Show More
3) Interview with Chef Rasmus Munk of Alchemist
Born in Jutland, Denmark, Rasmus Munk did not have any culinary history in his family. Purely by chance, he decided to attend culinary art courses at the Danish association Silkeborg. He started to fa...Show More
4) Interview with Chef Grattard of yam'Tcha
Born in Dijon, deep in the French wine region of Burgundy, Adeline Grattard started training at the School of French Cuisine at Ferrandi and worked under a number of master chefs like Flora Mikula, Ya...Show More
5) Interview with Chef Bowerman of Glass Hostaria
Born in Cerignola, Puglia, in the south of Italy, Cristina Bowerman grew up in an internationally minded family. She studied foreign languages at school, continuing her academic studies at university ...Show More
6) Interview with Chef Lastra of Kol
Born and raised in Cuernavaca, Mexico, Chef Santiago Lastra was trained in various institutes in Mexico and Spain, then began his career at different locations all over the world, including Mugaritz a...Show More
7) Interview with Chef Niederkopfler of Atelier Moessmer Norbert Niederkofler
Norbert Niederkofler was born in 1961 in Luttago, a small town in the heart of the Italian Dolomites mountains. Growing up with a family that runs a hotel impacted him greatly. Despite the deep love...Show More
Interview with Chef Niederkopfler of Atelier Moessmer Norbert Niederkofler
44:41 | Feb 17th, 2025
8) Interview with Professor Johan Nordensvärd
Professor Johan Nordensvärd, an associate professor in management and technology at Royal Institute of Technology and also an associate professor in political science at Linköping University, both loc...Show More
9) Interview with Chef Hiroko Shimbo
Chef Hiroko Shimbo is an authority on Japanese cuisine who has earned world-wide recognition. She is a native of Japan and currently live in New York City. She teaches the Japanese Concentration Co...Show More
10) Interview with Chef Gresham of Acquerello
Chef Suzette Gresham has been the head chef of Acquerello, the iconic Italian restaurant in San Francisco since it opened its door in 1989. Originally from San Carlos, California, her interest in fo...Show More