Kitchen Conversations Podcast
1) Hiring & Planning with Chef Daisy Garcia
Follow us, @shamrockfoods, for more restaurant industry expertise and menu inspiration
2) Back to Basics with Matt Jordan of Nestle Professional
Follow us, @shamrockfoods, for more restaurant industry expertise and menu inspiration
3) Chef Michael Voltaggio Live from The Shamrock Foods EXPO
Follow us, @shamrockfoods, for more restaurant industry expertise and menu inspiration
4) Shamrock Foods EXPO: How to Get the Most From the EXPO floor
Heading to EXPO for the first time, or just curious about what's coming to the floor? Jeff and Karin Glick, Customer Experience Marketing Manager at Shamrock Foods, discuss how to approach EXPO a...Show More
5) Speed Scratch with Rodney Estrada
Chef Rodney Estrada joins the podcast to discuss his introduction to the world of Speed Scratch world and how his team works with Restaurants to save time on the line. What is Speed Scratch? Speed Sc...Show More
6) Restaurant Sustainability with Jon Bortles of Woody's
Located in the heart of downtown Golden, Colorado, Woody's Wood Fired Pizza has been a local favorite since 1993. Jon, has been leading the team at Woody's since 2015, but his father's...Show More
7) Staying Up in a Down Market with Jim Hargrove
Jim Hargrove is back with the State of The Restaurant industry and what operators need to think about to get and stay ahead. Here's a hint - Company Culture. “THE EXPERIENCE OF THE GUEST WILL ...Show More
8) Burgers 101 with John Bacon
Our most aptly named to date. Shamrock’s resident Burger Enthusiast and Center of Plate Category Expert, John Bacon joins us to discuss all things Burgers. This in-depth conversation covers everythin...Show More
9) Profitability & Operational Excellence with Mary McVoy
Just in time for Mother's Day, Mary McVoy sits down with us to discuss brunch trends, operational excellence and her new love of frozen croissants. MEET OUR GUEST: Mary McVoy is extraordinarily ...Show More
10) Managing Multiple Concepts & Inspiration with Chef Tom White
Chef-Restaurateur Thomas White is involved with 24 , multiunit concepts in the US. His insights come from 40+ years of experience in the restaurant industry. Follow us, @shamrockfoods, for more restau...Show More