No Time to be Timid

Taking Creative Risks and Seizing Opportunities featuring Chef Devin Finigan

No Time to be Timid ›

46:45 | May 15th, 2025

Devin Finigan, chef owner of Aragosta at Goose Cove in Maine, is an award-winning chef who never attended culinary school. In our conversation, she shares her unconventional journey into the culinary ...Show More



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