Bad Taste Podcast
1) How much should bánh mì cost?
Everyone loves bánh mì because they’re cheap and satisfying, but have you ever thought about what the human cost is in keeping the price so low?
2) Instant noodles: junk food or delicacy?
Instant noodles are notoriously easy on the wallet and simple to prepare. But why is this affordable staple turning into a luxury item?
3) What is East African lasagne?
When we think of colonisation and its impact on cuisine, Italy invading Africa probably doesn’t come to mind first. In this episode of Bad Taste we unpack the messy history of a dish that's much-loved...Show More
4) That fabulous funk: The story of Kimchi
Fermented food is a growing industry thanks to wellness warriors and celebrity chefs, but is what you’re eating actually anything like the real thing?
5) Will native grains be key to saving Australia’s water?
Farmers have grown grain in Australia on a commercial scale for years, but none of it is indigenous to our country. We talk to industry experts Bruce Pascoe and Jacob Birch about the potential of nati...Show More
6) Spam: yuck or yum?
People either love or hate Spam, but its popularity is undeniable. Find out why it is in such high demand in this episode of Bad Taste.
7) Bad Taste: a podcast about who we are through the foods we eat
Who gets to decide what good and bad food is? Join food writer Jess Ho as they investigate foods like spam, native grains and bánh mì in this new SBS podcast.