Wild Edible World Podcast
1) WEWP#81: Delicious Shoots and The Hosts That Eat Them
WEWP#81: Delicious Shoots and The Hosts That Eat Them! Michael and Steve run around the forest to find delicious wild vegetable shoots and talk about what they foraged as well as what maristematic gro...Show More
2) WEWP#80: Wood Sorrel (Oxalis sp.) & Spring Update
Wood Sorrel has been featured in our wonderful logo by Laura Feller (@laurafeller.creates) since the start of our show over THREE YEARS AGO (!!!) and we still have never done an episode on it. So here...Show More
3) WEWP#79: JJ Reich on Black Walnuts
WE'RE BACK! A FORAGER'S STORY!! We return to the show after an extended hiatus to chat with JJ Reich (@blackwalnutdaddy ), author of "Nuts About Black Walnuts". JJ's self-published book all about blac...Show More
4) WEWP#78: Sustainability & Ethics Panel @ the Great Lakes Foragers Gathering
Gorgeous Gorgeous Panelists: GABRIELLE Cerberville @chaoticforager JIM McDonald @herb.craft CHRIS Gavin @eagle_outdoor_skills SEAN Zera @macludrania Pretty Pretty Panel Hosts: JB Douglas @thewildgroce...Show More
WEWP#78: Sustainability & Ethics Panel @ the Great Lakes Foragers Gathering
53:30 | Jul 24th, 2024
5) WEWP#77: Great Lakes Foragers Gathering: Minis!
We had the pleasure of being accepted to host a panel at the Great Lakes Foragers Gathering in Michigan! While at the event, Steve had the opportunity to sit down with several attendees and chat about...Show More
6) WEWP#76: Dr. Liz Kozik (@chase_prairie)
"Re-peopling Prairie: History, Ecology, & How They Can Bettter Inform Prairie Science" is available for pre-order on Dr. Liz's Etsy page so give her a follow @chase_prairie to keep up with her exploit...Show More
7) WEWP#75: Mike Snyder (@wildwisebotanicals)
Mike Snyder is a passionate mushroomer in Missouri with his wife, Cara, and daughter! We were psyched to have him on the show- Michael met Mike at the Flyway Fungi Festival in 2023 and they connected ...Show More
8) WEWP#74: 2ND ANNIVERSARY!
In this loose and silly episode, Steve and Michael discuss their gratitude for the past two years of the show and set out some goals and plans for what they'd like to see in the future for the show! T...Show More
9) WEWP#73: Ben Grant (@4plexdining)
Ben (@4plexdining) is a chef in Missouri that overcame the difficulties during the pandemic by wielding foraged ingredients to create a a baked good/fermented beverage pop-up out of his kitchen. Most ...Show More
10) WEWP#72: Danny Pejsa @outdoorsman_chef
Danny Pejsa is a Chef working in the Lansing, MI area! Chef Danny is passionate about close-to-source dining and there's plenty of overlap with foraging within that scope. We also chat about his exper...Show More