Chefs & Lambos Podcast
1) Chef David Hill & Rachid J Eido
In this episode. Chef David Hill interviews Rachid J Eido.Hear about Rachid experience growing up in a kitchen with his family, where he went for culinary school, and he manages his business. Also hea...Show More
2) Chef David Hill & Chef Sam Sorenson
In this episode. Chef David Hill interviews Sam Sorenson.Hear about how chef Sam discovered his passion for cooking. Hear about his work and the skills he has learned throughout his time in the kitche...Show More
3) Chef David Hill & Chef Kayla Pfeiffer
In this episode. Chef David Hill interviews Kayla Pfeiffer.Hear about how started her carrier. Hear about her time working in New York. Also hear about how she trained her chefs and the passion she ha...Show More
4) Chef David Hill & Chef Ryan Morrow
In this episode. Chef David Hill interviews Chef Ryan Morrow.Hear about how Ryan started The Eatery and how he has managed his place for 7 years. How he has managed his staff and finds new staff and h...Show More
5) Chef David Hill & Chef Harold Balink
In this episode. Chef David Hill interviews Chef Harold Balink.Hear about how Chef Harold got into the culinary world and his experience working at other high class restaurants. Hear about how he beca...Show More
6) Chef David Hill & Chef Ron Duprat
In this episode. Chef David Hill interviews Chef Ron Duprat.Hear about how he managed to get onto TOP CHEF and the people he has met along the way. Hear about his new spice company that is in the work...Show More
7) Chef David Hill & Chef Todd Johnson
In this episode. Chef David Hill interviews Chef Todd Johnson - chef owner of Nosh on Naples Bay. Hear about Todd's time at culinary school and how he made that work with a busy schedule and fami...Show More
8) Chef David Hill & Chef Chris Berube
In this episode, Chef David Hill talks with Chef Chris Berube of Pearl Steak & Seafood.Hear about Chris's journey to becoming a chef, and how life in the fast lane didn't go as planned. Hear...Show More
9) Chef David Hill & Chef Chris Jones
In this episode, Chef David Hill talks with Chef Chris Jones of LowBrow Pizza & Beer, Industry Pizza & Slice Shop, Industry Beer & Barbecue, and The Barbecue Shop.Hear them discuss all things wood-fir...Show More
10) Chef David Hill & Chef Larry Falisi
In this episode, Chef David Hill talks with Chef Larry Falisi of Two Guys Catering.Hear about Larry's journey from his degree in education, to cooking for his fraternity brothers, all the way to ...Show More