MATBAKH | AFIKRA PODCAST NETWORK Podcast
1) The Sudanese Kitchen | Omer Al Tijani
Discover an extensive amount of Sudanese dishes and ingredients (that you probably have never heard) shared by the author of The Sudanese Kitchen cookbook, who delves into them in nuanced detail. Suda...Show More
2) Exploring Omani & Zanzibari Food With Chef & Cookbook Author Dina Macki
In this episode of Matbakh, we're joined by Dina Macki, author of cookbook "Bahari: Recipes From an Omani Kitchen and Beyond," who shares insights into the unique flavors and culinary traditions of Om...Show More
3) Palestinian Ingredients Through Time & Space | Fadi Kattan
This special episode of Matbakh is the first in a series of talks and special menu events called "dawaween al diwan" at restaurant, louf, in Toronto. Franco-Palestinian chef, Fadi Kattan, and Salma Se...Show More
4) Ziyad Ayass | Innovation & Nostalgia in F&B Startups
Join us for the second live episode of Matbakh in collaboration with What The Food, featuring Ziyad Ayass, the founder and managing partner of Wonder Restaurants, with Dubai F&B outlets like Ka'ak Al ...Show More
5) Leen Al Zaben | Building a Real Arab Culinary Community
Vanessa Zuabi interviews Leen Al Zaben in this one in two Matbakh special recorded live on stage at What The Food by alserkal in Dubai. They discuss Leen's unexpected journey into the food industry, w...Show More
6) What Is Armenian Food? | Aline Kamakian
Over a shared meal at Mayrig restaurant in Beirut, we sit down with Aline Kamakian, the restaurant's creator, to discuss and get a taste of Armenia's rich food history and the diasporic evolution of w...Show More
7) The History of Coffee From Yemen to the World | Mokhtar Alkhanshali
"Devil's Brew", spiritual drink, a scholarly beverage, an evil concoction — coffee in the Arab world has gone by many names. In this episode of Matbakh, Mokhtar Alkhanshali takes us on a journey throu...Show More
8) How Did the Emirates Evolve Into a Food-Loving Country? | Sahar Parham Al Awadhi
Is Dubai a food destination? What expectations are true and untrue of its culinary scene? What's it like working in the kitchen of places like Burj Al Arab? Award-winning pastry chef Sahar Parham Al A...Show More
How Did the Emirates Evolve Into a Food-Loving Country? | Sahar Parham Al Awadhi
48:01 | Jun 11th, 2024
9) Al-Tujibi's 13th Century Andalusian Cookbook | Daniel Newman
Al-Tujibi's book that Daniel Newman translated into “The Exile’s Cookbook” is one of only two books that survived from the 13th century al-Andalus. In this episode of Matbakh we host the food historia...Show More
10) Iraqi-Jewish Food Culture & the Jews of Baghdad | Awafi Kitchen