Dedicated with Doug Brunt Podcast
1) Julian Sancton
Julian Sancton: dry martini (3 ounces gin, 2 drops dry vermouth, lemon twist) Julian shares the greatest sunken treasure story of all time (and it’s real) that makes the treasure of the Outer Banks t...Show More
2) Grant Ginder
Grant Ginder: Negroni (1 ounce each of gin, sweet vermouth, Campari served with orange rind) Grant tells the story of taking a fiction writing class with Colson Whitehead, describes his reaction to r...Show More
3) Brad Meltzer
Brad Meltzer: Asombroso tequila, neat Brad discusses the elusiveness of closure in life and how writing THE VIPER helped him come to terms with his own relationship with his father, reveals certain a...Show More
4) Doug's 2026 Book Picks
Doug Picks 4 books for 2026 with background noise provided by his dog Thunder who is romping in the snow
5) Catherine Grace Katz
Catherine Grace Katz: Gunner (equal parts ginger beer & ginger ale with fresh lime juice and dash bitters) Catherine describes how Stalin made an emergency dash to the bathroom during the 1945 Yalta ...Show More
6) Rick Atkinson
Rick Atkinson: Manhattan (2 1/2 ounces Michter’s rye, 1 ounce sweet vermouth, dash bitters served up with Luxardo cherry) Rick names the most intelligent of the Founding Fathers, shows the ways King...Show More
7) Tony Lyons
Tony Lyons: whiskey sour (2 1/2 ounces rye, 1/2 ounce lemon juice, sugar in shaker with ice, served up with cherry and dash bitters) Tony tells the wild story of meeting in Woody Allen’s apartment in...Show More
8) Marc Siegel
Marc Siegel: coffee Dr. Marc Siegel talks about religion and faith in medicine, discusses the merits of MAHA, sounds the alarm that our defenses are down against a future pandemic, describes the ways...Show More
9) Seth Wickersham
Seth Wickersham: Johnny Walker Blue (pour over 3 ice cubes) ESPN senior writer Seth Wickersham discusses the extreme difference in the way Belichick handles the media today compared to his days in Ne...Show More
10) Jake Tapper
Jake Tapper: bourbon on ice Jake discusses his stint working for Hooters Restaurant, names the US President with the best sense of humor, names his favorite Eagle football player and why, describes h...Show More