Food People by Bon Appétit Podcast
1) Carla Hall on celebrating Juneteenth!
Juneteenth, celebrated on the 19th of June, may be our newest national holiday, but Black Americans — particularly Texans — have been celebrating it for years. Bon Appetit and Epicurious Editor-in-Chi...Show More
2) EJ Lagasse on carrying his father’s legacy
Chef EJ Lagasse spent his childhood in TV studios watching his dad Emeril teach the nation how to cook. Now at 22 years-old, EJ is taking over his father’s flagship restaurant in New Orleans and addin...Show More
3) Alice Waters on 30 years of Edible Schoolyard
Chef Alice Waters started the Edible Schoolyard 30 years ago to bridge the gap between education and the garden. Little did she know it would expand to a network of over 7,000 schools and would inspir...Show More
4) Gregory Gourdet on fashion and food
Chef Gregory Gourdet’s love of fashion is front and center in his new collaboration with Printemps, a Parisian department store that’s arrived in New York City. Gregory joins host Jamila Robinson in t...Show More
5) Michele Norris on her mama’s kitchen
On her podcast ‘Your Mama’s Kitchen’, journalist Michele Norris asks her guests about the kitchens they grew up in. So, in this episode we’re turning the tables. Host Jamila Robinson will be asking Mi...Show More
6) Bernardo Silva and Franco Sampogna on uniting food and art
Host Jamila Robinson sits down with the masterminds behind New York City restaurant Frevo, Bernardo Silva and Chef Franco Sampogna. Frevo is part art gallery, part restaurant but entirely delicious. (...Show More
7) Matteo Lane on why your pasta sucks
Comedian Matteo Lane has very strong opinions on pasta. This week he joins guest host Joseph Hernandez to talk about his new book "Your Pasta Sucks." Matteo breaks down what American cooks are getting...Show More
8) Marcus Samuelsson shines a spotlight on Ethiopia
Chef Marcus Samuelsson visits Bon Appétit HQ to talk about reconnecting with his Ethiopian heritage through his restaurant, Marcus Addis. Located in Addis Ababa, the restaurant is a part of Ethiopia’s...Show More
9) Chef Laurent Tourondel on creating an empire
Jamilia talks to restaurant mogul Chef Laurent Tourondel of the BLT Restaurant Group. Laurent has opened 54 restaurants and isn’t afraid to take risks in the kitchen. (He has the Michelin stars to pro...Show More
10) SNL50: Live from New York... It's Food People
Special guest host Joseph Hernandez catches up with Saturday Night Live cast members Ego Nwodim, Sarah Sherman and alum Ana Gasteyer as they celebrate the 50th anniversary of the comedy show. They dis...Show More