The More You Know, The Better It Tastes Podcast
1) Ep. 147 Matt and Jen Zdeb - The Baked Bird
Jen and Matt Zdeb, the owners of The Baked Bird in San Antonio, share how they grew from a popular food truck into a successful brick-and-mortar restaurant. In this episode, we talk about the risks of...Show More
2) Ep. 146 Mike Joergensen (Pearl) and Jeff Balfour (Southerleigh Hospitality Group)
Take a walk through Pearl San Antonio with the people who live and breathe it every day. In this episode of The More You Know, The Better It Tastes, hosts Alan Williams and Susie LaFredo sit down with...Show More
3) Ep. 145 Tina & Lucas Kent - The Bread Box
Step inside one of San Antonio’s most beloved bakeries and brunch spots—The Bread Box at The Alley on Bitters. In this episode of The More You Know, The Better It Tastes, host Alan Williams is joined ...Show More
4) Derek Sanchez - Mia Marcos Pizza
Derek Sanchez is a three-time World Pizza Champion and the creative force behind Mia Marco’s Pizza, one of San Antonio’s most celebrated artisan pizzerias. Known for his meticulous approach to dough f...Show More
5) Ep. 143 Chocolatl - Chef Alessia Benevides (2nd visit)
Let me tell you about someone truly special in our San Antonio food scene — Chef Alessia Benevides, the creative force behind Chocolatl. When you step into her world, you feel it immediately… that mix...Show More
6) Ep. 142 Pazzo Pastaria - Sean and Virginia (Gini) Archer
Sean and Virginia Archer are the passionate husband-and-wife team behind Pazzo Pastaria, one of San Antonio’s favorite spots for fresh, handcrafted Italian cuisine. With deep roots in the city’s vibra...Show More
7) Brook & David Richie - Bee's Wellness Cafe
In this episode of The More You Know, The Better It Tastes, we sit down with Brook “Blazey Bee” Richie and her husband, David Richie, the duo behind Bee’s Wellness Café in San Antonio. What started as...Show More
8) Ep. 140 Augie Cortez - Augie's Barbed Wire Smokehouse
In this episode, we’re joined by Augie Cortez, the heart and soul behind Augie’s Barbed Wire Smokehouse here in San Antonio. Augie has turned his passion for barbecue into one of the city’s most belov...Show More
9) Ep. 139 Kim Stevens - Vino Grotta
Kim Stevens brings her passion for wine, hospitality, and community together at Vino Grotta Wine Bar, a cozy yet sophisticated destination for wine lovers. With a curated selection of boutique wines, ...Show More
10) Ep. 138 Paul Morales - Ancient Heirloom Grain Tortillas
Chef Paul Morales crafts tortillas the same way they have been made for thousands of years. With only three ingredients. His tortillas actually have flavor, the way they used to! Learn all about the...Show More