Bitchin' About Food Podcast
1) Episode 53 - Lauri Weiss
Kath has been looking forward to/dreading talking to Jan's cousin Lauri Weiss for almost two years because Lauri knows the truth about food and is the epitome of the saying "you are what you eat".&nbs...Show More
2) Episode 52 - Karen Pratt
Karen Pratt is a fearless world traveler with a taste for adventure (and good food). She is also one of Kath's oldest pals and she was kind enough to Zoom with us and regale us with tales of food...Show More
3) Episode 51 - Parker Bennett & Tish Hicks
Jan goes way back with screenwriter and author Parker Bennett and his wife Tish Hicks. As one of LA's most successful voiceover artists for over 25 years, there’s a good chance you have heard Tish’s v...Show More
4) Episode 50 - Steve Totland & Meryl Friedman
Long-time veterans of Chicago theatre Steve Totland and Meryl Friedman join Kath and Jan in the studio to discuss a wide-variety of subjects: vegetarianism, their very long marriage, the journey ...Show More
5) Episode 49 - Steve Sweeney
It's a rollicking good old Chicago love-fest when Kath's old pal and stage manager, Steve Sweeney, joins Jan and Kath in person. We talk about Steve's health journey from scary to svelte, using f...Show More
6) Episode 48 - Ruth Arnold
Kath and Jan are back at it, welcoming Ruth Arnold, Kath’s former hash-slingin’ co-worker at D. B. Kaplan’s in Chicago. Ruth’s life has had many chapters and we delve in to the good, the bad, and the ...Show More
7) Episode 47 - Richard Papier
Native New Orleans chef Richard Papier began his culinary journey with vichyssoise when, as a child, he suddenly found himself as a third-wheel on his Mom’s date at a fancy French restaurant. To ...Show More
8) Episode 46 - Andrea and Eric Mather
We’re back! After a brief unexpected hiatus and of course, THE FIRE, Kath and Jan are back and kicking off 2025 with a small bitch-fest about Christmas brisket and bad Chinese food, then a discussion ...Show More
9) Episode 45 - John Beyer
Kath and Jan travel via Zoom to the Crescent City to talk to New Orleanian John Beyer about his multi-faceted career as producer, editor, writer, filmmaker and most importantly, food historian in that...Show More
10) Episode 44 - Nick Sheist
Happy Podcastaversary Number Two to US! We are once again joined by our annual (perennial?) November anniversary guest, Nick Sheist, our first beloved engineer. Kath and Jan briefly rehash the de...Show More