She's My Cherry Pie Podcast
1) Carla Hall’s Gingerbread Cake With Snow Sugar
Today’s guest is Carla Hall. Carla is a chef, cookbook author, TV personality, and all-around culinary force whose career has taken her from the runways of Paris to the sets of “Top Chef,” “The Chew,”...Show More
2) Salted Dark Chocolate Espresso Cake With Lucie Franc De Ferriere Of From Lucie
Today’s guest is Lucie Franc de Ferriere, the self-taught baker and founder of From Lucie, the beloved East Village bakery known for its whimsical, flower-festooned cakes and other treats. Raised in t...Show More
3) Chewy Brownie Cookies With Vaughn Vreeland Of NYT Cooking
We’re dropping a special mid-week episode of She’s My Cherry Pie today with cookie connoisseur Vaughn Vreeland! Vaughn is a writer, recipe creator, and video host for New York Times Cooking. Vaughn al...Show More
4) Celebration Cake With Pastry Chef & Cookbook Author Helen Goh
Today’s guest is Helen Goh, a celebrated pastry chef, recipe developer, cookbook author, columnist, and longtime creative at the Ottolenghi Test Kitchen. Born in Malaysia, raised in Australia, and now...Show More
5) Pecan Pie With Pie Expert Erin Jeanne McDowell
We’re thrilled to have Erin Jeanne McDowell back on the show! Erin is a baker, teacher, video host, and cookbook author known for her joyful approach to baking and her unparalleled pie expertise. She’...Show More
6) Apple Cider Donut Cake With Morgan Knight Of Saint Street Cakes
This episode is part of our She’s My Apple Pie miniseries, presented in partnership with Yes! Apples, where host Jessie Sheehan hangs out with some of the sweetest bakers around to talk signature bake...Show More
7) Sweet Potato Pie With Southern Baking Icon Cheryl Day
We’re thrilled to have Cheryl Day back on the show! Cheryl is a celebrated baker, author, and teacher known for her soulful Southern desserts and warm, generous spirit. She’s the bestselling author of...Show More
8) Millionaire’s Shortbread With A Twist From Kat Lieu Of Modern Asian Baking
Today’s guest is Kat Lieu. Kat is a writer, recipe developer, cookbook author, and activist. She’s the founder of the Modern Asian Baking blog and the Subtle Asian Baking community, which celebrates A...Show More
9) Ma’amoul Cookies With “Lebanese Baking” Author Maureen Abood
Today’s guest is Maureen Abood. Maureen is a chef, recipe developer, and cookbook author. This fall, she released her second book, “Lebanese Baking: More Than 100 Recipes for Sweet and Savory Baked Go...Show More
10) Devil’s Chocolate Cake With Dorie Greenspan
Dorie Greenspan is back on the pod! Dorie is a beloved baker and bestselling cookbook author, who just released her 15th (!) cookbook. She joins host Jessie Sheehan to chat about “Dorie’s Anytime Cake...Show More