In With the New Podcast
1) SunOpta: Fueling the Future of Food
In this episode of In With the New, Avril Tomlin-Hood speaks with Stacy Seidel, head of sustainability at SunOpta, about the company’s numerous sustainability initiatives and how SunOpta has embedded ...Show More
2) Drizzle Honey: Happy Bees Make Better Honey
Aja Horsley is the founder of Drizzle Honey. In this episode Aja shares her transition from environmental science to launching a sustainable honey company, and discusses industry challenges such as fa...Show More
3) Odd Bunch: Making Fresh Produce More Accessible
Divyansh (Divy) Ojha is the founder and CEO of Odd Bunch, a direct-to-consumer produce delivery company tackling food waste and insecurity. Divy shares his personal journey in building Odd Bunch, and ...Show More
4) Mooala: Clean and Simple Plant-Based Beverages
Jeff Richards is the founder of Mooala, creator of award-winning organic plant-based beverages. Jeff discusses what inspired him to start Mooala, and the company's commitment to only using clean and s...Show More
5) Farmer Bob: Transforming Overlooked Berries into Delicious Frozen Treats
Bob Underwood is a third-generation farmer and award-winning agricultural innovator. Bob discusses his latest innovation, Beyond Berries, which transforms "ugly" berries into delicious frozen treats, ...Show More
6) Supercool: The Revolutionary Shift in Building Materials
Josh Dorfman is the CEO of Supercool, a sustainable business centered on climate technology and the evolution of climate tech. Supercool works with businesses that are scaling solutions that exist in ...Show More
7) Unbun Foods: Couldn't Food Be Done Better?
Gus Klemos is the founder and CEO of Unbun Foods. Gus shares his journey from tech, to the food industry, to creating Unbun Foods' a food revolution, specializing in grain-free, gluten-free bakery pro...Show More
8) Mayorga Coffee: Empowering Coffee Farmers Through Cooperatives
Martin Mayorga is the founder of Mayorga Coffee, a company that uses innovative sustainable practices in the coffee industry and values the importance of supporting ethical and sustainable business pr...Show More
9) From Healthcare to Refreshment: Tanya Olsen’s Journey to Creating Gold Soda and Gold Spritz
Tanya Olsen is the founder of Pacific Gold Beverage Corp. Tanya shares her journey in launching Gold Soda and Gold Spritz, emphasizing their low-sugar, low-calorie, and organic ingredients. She shares...Show More
10) Three Farmers Foods: Leading the Charge for Healthier Snacking Choices
Natasha Vandenhurk is CEO and Co-founder of Three Farmers Foods. In this episode, Natasha shares the company's journey from its inception in 2011, to their current commitment for sustainability and tr...Show More