Tinfoil Swans Podcast
1) Phil Rosenthal and the Eternal Fluffy Eggs
Phil Rosenthal is living his dream life as a newly-minted restaurant owner who gets to work alongside his family and one of the greatest chefs in the country. In this live podcast taping from the Food...Show More
2) Ruby Tandoh and the Spicy Dip Burgers
Celebrated food writer and Great British Bake Off finalist Ruby Tandoh talks about growing up with Nigel Slater on her parents' bookshelf, hosting earnest teenage dinner parties, and finding her own v...Show More
3) Encore: Byron Gomez and the American Dream
Byron Gomez and his family arrived in the United States from Costa Rica when he was eight years old, and he was in for the shock of his young life. He spoke Spanish at home, had never seen snow or eve...Show More
4) June Rodil and the Cove Beneath the Comforter
Houston-based sommelier and restaurateur June Rodil shares her journey from an immigrant kid decoding American culture through Babysitters Club books to becoming a hospitality visionary redefining wha...Show More
5) Padma Lakshmi and the Cathartic Scream
Bestselling author, award-winning TV host and producer, activist, and fledgling comedian Padma Lakshmi joined the Food & Wine Classic in Aspen for a live onstage conversation about what's next after T...Show More
6) Angela Kinsey, Joshua Snyder, and the Courtship Soup
If you're a fan of The Office, you're probably aware that co-star Angela Kinsey and her husband Joshua Snyder host an ultra-charming cooking show, but do you know how a giant pot of soup factored into...Show More
7) Elvira and the Butt-Crunched Potato Chip Casserole
Cassandra Peterson — better known as Elvira, Mistress of the Dark — grew up as a misfit kid with a bad perm, burn scars, and a mother who told her she'd never make it. Despite it all, she became a Las...Show More
8) Harry Hamlin and the Pickled Tongue
Harry Hamlin shares how his Sunday Bolognese went from a Real Housewives lunch to an open-source food company, the reason his psychology degree informs his hosting (at parties that serve as exposure t...Show More
9) Encore: Madhur Jaffrey and the Trap of Perfection
When Madhur Jaffrey published "An Invitation to Indian Cooking" in 1973, she had no idea that half a century later, the book would not only still be in print, but also get an anniversary reissue that ...Show More
10) Bryan Caswell and the Possum Cops
2009 F&W Best New Chef and Houston icon Bryan Caswell opens up about single fatherhood, second chances, and his comeback with Latuli — plus the "redemption lies tomorrow" mindset reshaping his kitchen...Show More