Aisle 42 Podcast
1) Arzeena Hamir | LUSH Valley
In this episode we chat with Arzeena Hamir, a dedicated farmer, community leader, and advocate for local food systems. Arzeena shares her journey from studying crop science and working international...Show More
2) Mitchell Scott | CULT Food Science
Thanks for listening to Aisle 42, in this episode we chat with Mitchell Scott, CEO of Cult Food Science, to explore the cutting edge of cultivated and lab-grown foods. We dive into the promise and c...Show More
3) Jasmine Byrne | Big Mountain Foods
In this episode of Aisle 42, we chat with Jasmine, co-founder of Big Mountain Foods, about the brand's journey, family culture, and mission to make allergen-free, plant-based foods that are healthy an...Show More
4) Dominic Dubé | Evive Nutrition
In this episode I chat with Dominic (Doobey) co-founder of Evive (eh-VIEV) Nutrition, a brand that's redefining convenience with nutrient-dense, whole-food-based frozen smoothie cubes and innovative p...Show More
5) Jud Currie | Ethical Food Group
This episode is a special one as it explores the future of grocery through the eyes of a speed to market specialist… some even call him the anti-broker. I'm chatting with Jud Currie, Ethical Food Gro...Show More
6) Jonathan Ferrari | Goodfood
In this episode I'm joined by Jonathan, co-founder of Goodfood, a Canadian meal kit pioneer that's helping thousands of households cook fresh, high-quality meals with locally sourced ingredients. Fro...Show More
7) Michael Lines | SimplyProtein
In this episode I'm joined by Michael Lines, CEO of SimplyProtein, a brand making waves in the better-for-you snacking space with their approachable, high-protein, plant-based products. With the rise...Show More
8) Jordan Schenck | Flashfood
In this episode we're tackling one of the most pressing issues in the grocery industry—food waste and accessibility—with a guest who's making a real impact. Jordan, President & COO at Flashfood and fo...Show More
9) Laura Simonson | Virchew
This episode is all about happy, healthy dogs thriving on a plant-based diet! Yep, vegan dogs are a real thing and you'll be glad you learned why. I chat with Laura, founder of Virchew, a Vancouver-b...Show More
10) Ian Gladue | Mitsoh
Now, this conversation is not for the faint of heart. It's a powerful and deeply personal look into Ian's raw and profound path—one that starts and ends talking about Mitsoh's delicious pemican strip...Show More