Spooning with Mark Wogan Podcast
1) PART1: Mimi Webb: McDonalds Big Mac, Beef Wellington and Butternut Squash
Singer and songwriter, Mimi Webb joins Spooning With Mark Wogan this week.Mimi opens up about the therapy that’s helped her navigate the music industry, what fame truly means to her and the power of b...Show More
2) PART2: Mimi Webb: McDonalds Big Mac, Beef Wellington and Butternut Squash
Singer and songwriter, Mimi Webb joins Spooning With Mark Wogan this week.Mimi opens up about the therapy that’s helped her navigate the music industry, what fame truly means to her and the power of b...Show More
3) PART1: Richard Armitage: Grenade Bars, Super Noodles, Duck Pancakes and Foie Gras Pâté
Author, actor and musician, Richard Armitage joins Spooning With Mark Wogan this week.Richard explores the foods featured in his new book The Cut, he debates whether a Jaffa Cake is truly a cake or a ...Show More
4) PART2: Richard Armitage: Grenade Bars, Super Noodles, Duck Pancakes and Foie Gras Pâté
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5) PART2: Gennaro Contaldo: Pizzas, Salt Beef Bagels, Gnocchi and Oysters
Chef Gennaro Contaldo joins Spooning With Mark Wogan this week as we give you another chance to hear this episode from April 2024. Gennaro opens up about working with Mark and Jamie Oliver and gr...Show More
6) PART1: Gennaro Contaldo: Pizzas, Salt Beef Bagels, Gnocchi and Oysters
Chef Gennaro Contaldo joins Spooning With Mark Wogan this week as we give you another chance to hear this episode from April 2024. Gennaro opens up about working with Mark and Jamie Oliver and gr...Show More
7) PART2: Rick Stein: S’mores, Basque Cheesecake and Arancini Balls
Chef extraordinaire Rick Stein joins Spooning With Mark Wogan this week as we give you another chance to listen to the episode.Rick opens up about running a nightclub, having fifty years in the food i...Show More
8) PART1: Rick Stein: S’mores, Basque Cheesecake and Arancini Balls
Chef extraordinaire Rick Stein joins Spooning With Mark Wogan this week as we give you another chance to listen to the episode.Rick opens up about running a nightclub, having fifty years in the food i...Show More
9) PART1: José Pizarro: Pot Noodle, Cherry Tomatoes, Prawn Croquetas, and Truffle Oil
Chef and food writer José Pizarro joins Spooning with Mark Wogan this week.José opens up about working on farms and in restaurants in Spain, opening seven restaurants in England, and shares with Mark ...Show More
10) PART2: José Pizarro- Pot Noodle, Cherry Tomatoes, Prawn Croquetas, and Truffle Oil
Chef and food writer José Pizarro joins Spooning with Mark Wogan this week.José opens up about working on farms and in restaurants in Spain, opening seven restaurants in England, and shares with Mark ...Show More