The Umami Podcast
1) Georgetown and Community with Carrie Omegna
Carrie Omegna co-owns Fonda la Catrina and El Sirenito–a vibrant restaurant and bar that serves as a colorful oasis amid the engines and industry of Georgetown: a Seattle neighborhood of approximately...Show More
2) Beacon Food Forest with Elise Evans
Have you been to Beacon Food Forest? It’s magic! Especially at this time of year. What used to be a 7-acre hillside of intractable grass is now a verdant, climate change-mitigating ecosystem with a di...Show More
3) Pasta and The Market with Michela Tartaglia
This episode is an argument for the importance of the Pike Place Market. Michela Tartaglia is chef-owner of Pasta Casalinga, a shining example of the creative expression the market fosters. Pasta Casa...Show More
4) Foraging with Langdon Cook
Author Langdon Cook has been leading foraging expeditions for more than 30 years in the Pacific Northwest. We learn about foraging mountains to sound, in the wild and in our own backyard on this epis...Show More
5) Regenerative Ranching with Eiko Vojkovich
This week’s conversation is with Eiko Vojkovich of Skagit River Ranch. Theirs is a small but mighty family ranch she and her daughter, Nicole, run together. They sell grass-fed & -finished cattle, pas...Show More
6) Natural Wine with Marc Papineau
Stick with this one: it starts out sounding like its more of a conversation for wine nerds, that’s intended audiences isn’t the casual wine drinker. At first, it may even feel a bit pretentious (not s...Show More
7) 004: Indigenous Food with Valerie Segrest
The foods that sustain us are becoming less nutritious (via National Geographic), reduced to commodities and cheaply mass-produced to feed a growing global population of nearly 8 billion. Along the wa...Show More
8) 003: Growing Wine with Jarad Hadi
At the intersection of wine and art, you’ll find Jarad Hadi: vigneron, winemaker, and owner of Grape Ink in Oregon’s Willamette Valley. Grape Ink’s wines celebrate the creativity, diligence, and conne...Show More
9) 002: Immigrant Food with Krishnendu Ray
Krishnendu talks to us a out the role of ethnic food in American culture past, present, and future. He draws upon his upbringing in India and his studies of food in anthropology to present a compellin...Show More
10) 001: Sustainable Seafood with Mariah Kmitta
1/2 billion pounds of sea creatures are harvested every DAY as 3 billion people worldwide depend on it as a primary source of protein, according to the United Nations. Many fish populations are 10% of...Show More