The Go To Food Podcast
1) Adam Handling - Lawsuits, Breakdowns & Life In The Kitchen Trenches!
When Adam Handling sits down for The Go-To Food Podcast, you know you’re in for fireworks. The Michelin-starred chef pulls no punches, opening up about landlords who tried to strong-arm him, staf...Show More
2) Inside The Fat Badger: George Williams & Beth O'Brien on Celebs, Conspiracies & Cooking
This week on The Go-To Mise en Place we are joined by chefs George Williams and Beth, the duo behind The Fat Badger, one of London’s most talked-about upstairs pubs and dining rooms. They set the reco...Show More
3) Nathan Outlaw – Why I Gave Up 2 Michelin Stars, Rick Stein’s Genius & Walking Out On Gary Rhodes!
Seafood maestro Nathan Outlaw joins The Go-To Food Podcast for a candid conversation that charts his rise from washing dishes alongside his chef father in Maidstone to becoming the only British chef w...Show More
4) Ben Lippett - Disastrous Staff Meals - Hallucinating In A Melbourne Restaurant Kitchen & The Glories Of His New Cookbook!
We’re joined once again by the moustachioed marvel himself, Ben Lippett — ex-chef, recipe writer, and the creative force behind Dinner by Ben. This time he’s back with something truly special: his deb...Show More
5) Luke Dale-Roberts - The Chef Who Put Cape Town on the Culinary Map - Paddleboarding With Orlando Bloom & Is This The End Of Fine Dining?
Today’s guest is Luke Dale-Roberts, the award-winning chef whose name has become synonymous with pushing the boundaries of fine dining. From steering La Colombe to global acclaim as the Best Restauran...Show More
6) Dom Hamdy - From Selling 2000 Scotch Eggs A Week At Borough Market To Creating; Crispin, Bistro Freddie, Canal Restaurant & More....
In this episode of Go-To Mise en Place, we sit down with one of London’s most exciting young restaurateurs: Dom Hamdy, the founder of Ham Restaurants, the group behind Crispin, Bistro Freddie and the ...Show More
7) Tim Siadatan - Near-Drownings, Creepy Customers & How He Created London's Pasta Phenomenon!
What does it take to go from microwaving jalapeño poppers at Old Orleans to co-founding two of London’s most beloved restaurants? In this episode of The Go-To Food Podcast, Tim Siadatan tells the stor...Show More
8) Andreas Labridis - Redefining Greek Food In London - Why Restaurants Should Never Give Out Anything For Free & Why It's Time The Government Start Supporting Hospitality Before It's Too Late!
From JP Morgan spreadsheets to hand-picking olive oil in Crete, Andreas Labridis has built a modern Greek food empire in London — and he’s only just getting started. In this fascinating conversation, ...Show More
9) Exclusive - Heston Blumenthal - From Outcast To The Greatest Chef In The World - How He Won 7 Michelin Stars & What's Next?
Seven Michelin stars. Inventing Multi-Sensory Dining. Triple-cooked chips. Bacon-and-egg ice cream. The Fat Duck. Dinner by Heston. Sous Vide. Changing the way the entire world thinks about food.In th...Show More
10) Lorraine Pascale - From Modelling Alongside Kate Moss In New York To Filming Music Videos With Robbie Williams To Selling Over 1 Million Cookbooks In The UK!
This week on The Go-To Food Podcast, we’re joined by a true multi-hyphenate: model, chef, bestselling author, and international TV star Lorraine Pascale. From gracing the covers of US Elle and hanging...Show More