The Go To Food Podcast
1) Margot Henderson - How Fergus & I Started London's Restaurant Revolution!
The Go To Food Podcast returns with a legend. Margot Henderson OBE joins us for a gloriously frank, funny, and deeply human conversation about the craft of hospitality. From the early days at The Eagl...Show More
2) Merlin Labron-Johnson - From School Cook To Creating 'Osip' The Best Rated Michelin Starred Restaurant In The UK!
In this episode of The Go-To Food Podcast, we sit down with one of Britain’s most brilliant young chefs, Merlin Labron-Johnson—the visionary behind OSIP, the tiny Somerset restaurant recently crowned ...Show More
3) Emily Chia & Alex Keys On; Cooking For Anthony Bourdain - St John's Infamous Xmas Parties & Their New Restaurant 'Dockley Road'!
It’s a Go-To Food Podcast first — we’re coming to you from the hottest new opening of the year, Dockley Road in Bermondsey, where the doors officially open this week. We sit down with Emily Chia (Ex H...Show More
4) Ravneet Gill - Getting Bullied By Chefs, The Magic Of The Bake Off & The Half-Million-Pound Restaurant Gamble!
Ravneet Gill joins The Go-To Food Podcast with an episode full of chaos, charm, and honesty. She tells the hilarious story of how she met her now-husband Matty while developing menus at Llewellyn’s—he...Show More
5) Diana Henry - Multi Award Winning Food Writer Reveals Her Incredible Life Story!
This week on The Go-To Food Podcast, Freddy and Ben sit down with the extraordinary Diana Henry, whose food writing has shaped how we cook and think for over two decades. With warmth, humour, and stri...Show More
6) Anna Tobias - Has PR Homogenised The Restaurant Industry - The Frustrations Of Cooking At The River Cafe & The Beauty Of Beige Food!
Anna Tobias joins us at Café Deco with a rollicking origin story: letters to Jeremy Lee straight out of Oxford, a crash-course at Blueprint Café (including emergency ice-cream runs mid-service), and t...Show More
7) Neil Borthwick: From Elevator Kisses With Angela Hartnett to Surviving A 7 Day Coma to Building Britain’s Best Bistro!
Step into Soho’s most storied dining room with executive chef Neil Borthwick — Scottish straight-talker, lover of demi-pints, and guardian of The French House’s old-school rules: no phones, no music, ...Show More
8) Patricia Michelson - How I Started The UK's Cheese Revolution, Jamie Oliver's Genius & Getting Jimi Hendrix Addicted To Rosé!
Step into the world of London’s most iconic cheese emporium with Patricia Michelson, founder of La Fromagerie, as she joins The Go-To Food Podcast. From a single wheel of Beaufort cheese smuggled home...Show More
9) Francois O’Neill: How to Keep Restaurants Thriving in This Challenging Market & The Importance Of Generosity!
In this episode, Maison François founder Francois O’Neill shares what it really takes to keep restaurants thriving amid rising costs, changing diners, and constant uncertainty. From the realities of s...Show More
10) Loyd Grossman: From Rocking with Van Morrison to MasterChef, Through the Keyhole & Pasta Sauce Fame!
From punk rocker to pasta sauce pioneer, Loyd Grossman has lived many lives—and he tells the stories with all the colour and humour you’d expect. In this episode, Loyd looks back at his unlikely journ...Show More