Scoop Podcast
1) Matthew Mawtus, Hide
Matt Mawtus, Director of Food & Beverage at Hide “I took the one less travelled by,And that has made all the difference.” Robert Frost, The Road Not TakenHave I chosen the wrong path?...Show More
2) Maria Kontorravdis, Bar with Shapes for a Name
So you’ve finished service on a busy Thursday night: it’s 2 am, you’re off tomorrow, and dying for a nightcap. You’ve been steadily drinking filter coffee up until around 9 pm, when your section got s...Show More
3) Imme Ermgassen, Botivo
Today, I’m taking a step out of the kitchen and usual restaurant service to chat with Imme Ermgassen, one of the co-founders of Botivo. Imme invited me into her home for the interview - her dining roo...Show More
4) Alex Price, Plates
Hey folks, welcome to Scoop. For far too long chefs have been at the forefront of hospitality’s social media stardom. Don’t get me wrong, I get it - chefs are often hidden, their work is presented and...Show More
5) Kyle Lynch, Ormer
Good morning, and welcome back to the Scoop podcast. Working in hotels and restaurants over the past few years, I’ve had the chance to serve and meet many incredible people in the industry. While help...Show More
6) Dylan Bachelet, GBBO Finalist and The Five Fields
Hey folks, welcome back to the Scoop podcast. Before Christmas, my mum and I binge-watched the Great British Bake Off. I am used to watching lovely home bakers from around the country on this show but...Show More
7) Scoop x Rogues - Adam Wood, Noble Rot Mayfair
ROGUES X SCOOP - Adam Wood, Noble Rot Mayfair Hey folks, Happy New Year. I hope everyone in the industry is getting a well-deserved rest this January and recuperating after a crazy busy Christmas per...Show More
8) Francesco Dibenedetto, Brooklands by Claude Bosi
Hey folks, on today’s episode of Scoop we welcome Francesco Dibenedetto, the executive chef at Brooklands by Claude Bosi. Playing with pots and pans as toys as a baby, Francesco’s perspective of the c...Show More
9) Henrietta Lovell, The Rare Tea Company
Picture this, you go out for drinks and you get the “good” champagne. You know what you’re paying for: the craftmanship, the quality of the grapes and the production, and the labour - you get it. Now,...Show More
10) Scoop x Rogues - Gabriel Waterhouse, The Water House Project
ROGUES X SCOOP - Gabriel Waterhouse, The Water House ProjectHey folks, picture this: it’s 2016 and you’re wondering what to do for the weekend. This professional chef is doing a supper club at his fla...Show More