Dinner Party Podcast
1) { Dinner Party Podcast }
With Alice Zaslavsky, award-winning author and Australian cooking show host. Dinner Party Podcast {a substack podcast} Finale!Thanks for reading suzy chase! Subscribe for free to receive new posts and...Show More
2) Salad for Days | Alice Zaslavsky
"Salad isn't an afterthought, it’s the main event.” Don’t miss my Season Finale with Alice Zaslavsky, James Beard award-nominated cookbook author + television host. This is a public episode. If you wo...Show More
3) Bitter & Sweet | Omid Roustaei
Can the cuisine of your childhood or the food of your heritage truly sustain you? What happens when a single recipe becomes a time machine, transporting you back to a kitchen table, a holiday, a momen...Show More
4) The Romance of Home | Marcus Mohon
"The goal is not a beautiful interior. The goal is a beautiful interior that changes how you live, and that's my aspiration for all our projects.”✨ This week on the podcast, I'm joined by Marcus Mohon...Show More
5) Private Spaces | Andrew Torrey
From Dodge City to designing private jets—Andrew Torrey’s journey is anything but ordinary. ✈️This week on the podcast I’m thrilled to chat with a fellow Kansan. We take a peek inside the creative min...Show More
6) Tony Tan's Asian Cooking Class | Tony Tan
In this episode, I talk with the legendary (even if he won’t admit it) Tony Tan about the flavors of his childhood, his signature duck curry dumplings, and how something as funky as shrimp paste can t...Show More
7) The Spanish Mediterranean Islands Cookbook | Jeff Koehler
Discovering place through tradition and taste with award-winning writer, photographer, traveler and cook Jeff Koehler. This is a public episode. If you would like to discuss this with other subscriber...Show More
8) 🏡 Perfect English
✨ What makes a house truly special? Ros Byam Shaw, former Features Editor at The World of Interiors and author of 15 acclaimed books shares the surprising inspiration behind her latest book on small h...Show More
9) The Rose Book
From Roman rose gardens to Chanel No. 5, it's all about the timeless allure of the world’s most beloved flower this week with Kristine Paulus, Collection Development Librarian at the New York Botanica...Show More
10) Buddha Jumps Over the Wall, and Other Curiously Named Classic Chinese Dishes | Ying Chang Compestine
📖🎨 What do you get when you mix a graphic novel with a cookbook? A graphic cookbook—the best of both worlds! 🍽️✨ This is a public episode. If you would like to discuss this with other subscribers o...Show More