Roots, Heart, and Soul Podcast
1) Episode 42
Join Chefs Todd Richards and Stephan Berrouet-Durand in a stimulating conversation on the state of the food industry!
2) Episode 41 - Michael W. Twitty
Join Chefs Todd Richards and Stephan Berrouet-Durand in conversation with the acclaimed Michael W. Twitty, who is an African-American Jewish writer, culinary historian, and educator.
3) Episode 40 - Chef Jason Howard
Join Chefs Todd Richards and Stephan Berrouet-Durand in conversation with Chef Jason Howard, author of The Modern Caribbean!
4) Bonus - Bertony Faustin
Join Chefs Todd Richards and Stephan Berrouet-Durand in conversation with first generation Haitian American and Owner/Winemaker/Changemaker at Abbey Creek Vineyard, Bertony Faustin!
5) Episode 39 - Colleen Vincent
Join Chefs Todd Richards and Stephan Berrouet-Durand in conversation with Colleen Vincent, CoFounder of @blackfoodfolks and former VP of Community at the James Beard Foundation!
6) Episode 38
Join Chefs Todd Richards and Stephan Berrouet-Durand in a conversation on the state of the industry!
7) Episode 37 - Chefs Todd Richards and Stephan Berrouet-Durand
Join Chefs Todd Richards and Stephan Berrouet-Durand in a conversation on the relationship between those in the food industry and those who cover it!
8) Episode 36 - Chef Amadeus
Join Chefs Todd Richards and Stephan Berrouet-Durand in conversation with Food Network Winner, Outdoor Culinary Instructor, ACF member, Navy Vet, and more, Chef Amadeus!
9) Episode 35 - Duane Nutter
Join Chefs Todd Richards and Stephan Berrouet-Durand in conversation with seven-time James Beard Award semifinalist and FAB's 2024 Airport Chef of the Year, Duane Nutter! Also, check out Todd Richard...Show More
10) Episode 34 - Omar Tate
Join Chefs Todd Richards and Stephan Berrouet-Durand in conversation with Omar Tate of Honeysuckle Restaurant in Philly! Also, check out Todd Richards' second book from which this podcast receives it...Show More