The Restaurant Guys Podcast
1) Who ELSE Was at Food & Wine Classic - Charleston? (Maneet Chauhan, Carrie Morey, Robert F. Moss)
This is one of the two shows recorded on location at the Food & Wine Classic - Charleston 2025. Maneet Chauhan The Restaurant Guys welcome ball of fire Maneet Chauhan, accomplished chef, restaurate...Show More
2) Who Was at Food & Wine Classic - Charleston? (Ivy Odom, James London, Hunter Lewis)
This is one of the two shows recorded on location at the Food & Wine Classic - Charleston 2025. Our Guests Ivy Odom The Restaurant Guys catch up with Ivy Odom, Senior Lifestyle Editor at Southern Liv...Show More
3) Michelin Comes to NYC *V*
The Conversation The Restaurant Guys discuss the much-anticipated arrival of the Michelin Guide in New York City, marking the first time the prestigious guide has reviewed restaurants in the United St...Show More
4) Orlando Pagán Crafts a Star in the South
The Banter The Guys answer a listener’s question about one of their favorite topics: Martinis! The Conversation The Restaurant Guys travel to Charleston, SC to meet up with chef Orlando Pagán at his n...Show More
5) Rowan Jacobsen: Unveiling Umami and Unwrapping Chocolate *V*
The Banter The Guys talk about making vinegar and why you have to take care of your mother. The Conversation The Restaurant Guys welcome writer Rowan Jacobsen to discuss the fifth taste: umami. What ...Show More
6) Neal Bodenheimer: Crafting Culture and Cocktails in New Orleans
The Banter The Guys talk about actors being waiters and whether that is a good thing. The Conversation The Restaurant Guys catch up with bar owner and author Neal Bodenheimer. They wax sentimental abo...Show More
7) Todd Wickstrom on Dining with a Purpose: Sustaining the Family Farm *V*
This is a Vintage Selection from 2005 The Banter The Guys give you the behind the scenes of the first few days of the opening of their second restaurant Catherine Lombardi and why they have to keep a ...Show More
8) Drew Nieporent is Not Trying to be Difficult
The Banter The Guys talk about early days of restaurant-ing and how taking reservations over the phone led to scammers as well as long-time patrons. (Francis may even cry.) The Conversation The Restau...Show More
9) Peter Schleimer: Navigating Flocks, Flavors, and Fine Wines in Austria *V*
This is a Vintage Selection from 2005 The Banter The Guys tell of an unnecessary battle: it’s curtains! The Conversation The Restaurant Guys welcome wine and restaurant critic Peter Schleimer from his...Show More
10) Procera Gin: Bottling the Spirit of Africa
The Banter The Guys discuss cultural differences in the best way to leave a party. Expeditious or rude? The Conversation The Restaurant Guys speak to Procera Gin founders Alan Murungi and Guy Brennan ...Show More