Season 2, Episode 08 - Michael Hanna of St. Vito Focacciaria

How Did I Get Here? With Ryan Poli ›

1:05:33 | Jan 10th

In this episode, Ryan chats with chef/owner of St. Vito Foccaciaria Michael Hanna about guerrilla tactics in finding investors, opening a restaurant, and how the journey from fast-casual fry-cook to o...Show More